 | 1971 - 758 pagini
...24, 1967, unless otherwise noted. PRODUCT DESCRIPTION, GRADES § 52.3451 Product description. Bulk or barreled sauerkraut, hereinafter referred to as...acid, expressed as lactic add. § 52.3452 Grades of balk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut is of a color approximating, or is... | |
 | 1970 - 748 pagini
...24, 1967, unless otherwise noted. PRODUCT DESCRIPTION, GRADES § 52.3451 Product description. Bulk or barreled sauerkraut, hereinafter referred to as...less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut is of... | |
 | 1968 - 728 pagini
...24, 1967, unless otherwise noted. PRODUCT DESCRIPTION, GRADES § 52.3451 Product description. Bulk or barreled sauerkraut, hereinafter referred to as...less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut is of... | |
 | 1973 - 772 pagini
...24, 1967, unless otherwise noted. PRODUCT DESCRIPTION, GRADES § 52.3451 Product description. Bulk or barreled sauerkraut, hereinafter referred to as...less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut is of... | |
 | 1969 - 740 pagini
...24, 1967, unless otherwise noted. PRODUCT DESCRIPTION, GRADES § 52.3451 Product description. Bulk or barreled sauerkraut, hereinafter referred to as...less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut is of... | |
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Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not... 
