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" Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not... "
Code of Federal Regulations: Containing a Codification of Documents of ... - Pagina 583
1976
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Code of Federal Regulations

1968
...24, 1967, unless otherwise noted. PRODUCT DESCRIPTION, GRADES § 52.3451 Product description. Bulk or barreled sauerkraut, hereinafter referred to as...less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut is of...
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Code of Federal Regulations

1973
...24, 1967, unless otherwise noted. PRODUCT DESCRIPTION, GRADES § 52.3451 Product description. Bulk or barreled sauerkraut, hereinafter referred to as...less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut is of...
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Code of Federal Regulations

1969
...24, 1967, unless otherwise noted. PRODUCT DESCRIPTION, GRADES § 52.3451 Product description. Bulk or barreled sauerkraut, hereinafter referred to as...less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut is of...
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