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" PRODUCT DESCRIPTION. STYLES, LENGTHS, AND GRADES §52.2391 Product description. Frozen french fried potatoes are prepared from mature, sound, white or Irish potatoes (Solanum tuberosum). The potatoes are washed, sorted, and trimmed as necessary to assure... "
Code of Federal Regulations: Containing a Codification of Documents of ... - Pagina 430
1976
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Code of Federal Regulations: Containing a Codification of Documents of ...

1992
...1981. PRODUCT DESCRIPTION. STYLES, LENGTHS, AND GRADES § 52.2391 Product description. Frozen f rench fried potatoes are prepared from mature, sound, white...permissible under the Federal Food, Drug, and Cosmetic Act. The prepared product is frozen and is stored at temperatures necessary for its preservation. §...
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Handbook of Vegetable Preservation and Processing

Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip - 2003 - 752 pagini
...pepper pod in frozen sweet peppers XVI. FROZEN POTATOES. FRENCH FRIED Frozen French fried potatoes arc prepared from mature. sound. white or Irish potatoes...the addition of any ingredient permissible under the law. The prepared product is frozen and is stored at temperatures necessary for its preservation. A....
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Handbook of Frozen Foods

Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K.D. Murrell, Wai-Kit Nip - 2004 - 1293 pagini
...French fried potatoes are prepared from mature. sound. white or Irish potatoes (Solanum tuberosum1. The potatoes are washed. sorted. and trimmed as necessary...the addition of any ingredient permissible under the law. The prepared product is frozen and is stored at temperatures necessary for its preservation. A....
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Code of Federal Regulations, Volumul 7

1967
...of Frozen French Fried Potatoes SOURCE: §§ 52.2391 to 52.2405 appear at 31 FB 6190, Apr. 22, 1966, unless otherwise noted. PRODUCT DESCRIPTION, STYLES,...includes deep frying or blanching in a suitable fat or Typp nf p/»nt.^iier Label . Refractive index Factors Score points (A) <C) (SStd) (A) (C) (SStd) 21-26...
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Code of Federal Regulations

1970
...of Frozen French Fried Potatoes SOURCE: §§ 52.2391 to 52.2405 appear at 31 PB 6190, Apr. 22, 1966, unless otherwise noted. PRODUCT DESCRIPTION, STYLES,...with good commercial practice which includes deep Type of container Container size Label Net weight or volume . Vacuum readings. „ Factors Score points...
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Code of Federal Regulations

1968
...of Frozen French Fried Potatoes SOURCE: §§ 52.2391 to 52.2405 appear at 31 PB 6190, Apr. 22, 1966, unless otherwise noted. PRODUCT DESCRIPTION, STYLES,...with good commercial practice which includes deep Type of container . Container size Label _ Vfw.vuim readings _ _ Factors Score points (A) (C) tSStd)...
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Code of Federal Regulations

1972
...of Frozen French Fried Potatoes SOTTBCE: 5§ 52.2391 to 52.2405 appear at 31 FR 6190, Apr. 22, 1966, unless otherwise noted. PRODUCT DESCRIPTION, STYLES,...with good commercial practice which includes deep Tvpe of container.. Container size Label Refractive index Vacuum readings .... Factors Score points...
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Code of Federal Regulations

1971
...of Frozen French Fried Potatoes SOURCE: 55 52.2391 to 52.2405 appear at 3J FR 6190, Apr. 22, 1966, unless otherwise noted. PRODUCT DESCRIPTION, STYLES,...with good commercial practice which includes deep Type of container Container size Label _ Net weight or volume Refractive index Vacuum readings Factors...
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Code of Federal Regulations

1969
...of Frozen French Fried Potatoes SOURCE: §§ 52.2391 to 52.2405 appear at 31 PR 6190, Apr. 22, 1966, unless otherwise noted. PRODUCT DESCRIPTION, STYLES,...with good commercial practice which includes deep Type of container Container size ._ Label Net. wflight or vnlnrrm , . Vacuum readings.. Factors Score...
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Code of Federal Regulations

1973
...description. Frozen french fried potatoes are prepared from mature, sound, white or Irish potatoes (Solatium tuberosum). The potatoes are washed, sorted, and trimmed...with good commercial practice which Includes deep Type of container Container slza . Label Net weight or volume . Refractive Index . _. Vftmmm readings...
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