The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 142
... pitted ” or “ cock- tail " is the style of sulfured cherries con- sisting of whole cherries of which not more than 7 percent , by weight , of all the cherries are cherries without the stems firmly attached and : ( 1 ) For each 40 ounces ...
... pitted ” or “ cock- tail " is the style of sulfured cherries con- sisting of whole cherries of which not more than 7 percent , by weight , of all the cherries are cherries without the stems firmly attached and : ( 1 ) For each 40 ounces ...
Pagina 146
... pitted cherries " is the product represented as defined in the standard of identity for canned cherries ( 21 CFR 27.30 ) , issued pursuant to the Federal Food , Drug , and Cosmetic Act , and packed in one of the liquid media specified ...
... pitted cherries " is the product represented as defined in the standard of identity for canned cherries ( 21 CFR 27.30 ) , issued pursuant to the Federal Food , Drug , and Cosmetic Act , and packed in one of the liquid media specified ...
Pagina 147
... pitted cherries shall meet the fill of container requirements as set forth in the regulations of the Food and Drug Ad- ministration ( 21 CFR 27.32 ) . ( b ) Recommended minimum drained weights- ( 1 ) General . The minimum drained weight ...
... pitted cherries shall meet the fill of container requirements as set forth in the regulations of the Food and Drug Ad- ministration ( 21 CFR 27.32 ) . ( b ) Recommended minimum drained weights- ( 1 ) General . The minimum drained weight ...
Pagina 148
... pitted cherries shall be in accordance with the U.S. Standards for Inspection by Variables and the U.S. Standards for Determination of Fill Weights . TABLE III - RECOMMENDED FILL WEIGHT VALUES FOR CANNED RED TART PITTED CHERRIES LWLY ...
... pitted cherries shall be in accordance with the U.S. Standards for Inspection by Variables and the U.S. Standards for Determination of Fill Weights . TABLE III - RECOMMENDED FILL WEIGHT VALUES FOR CANNED RED TART PITTED CHERRIES LWLY ...
Pagina 149
... pitted cherries that have been drained of pack- ing medium by the method prescribed in this subpart . ( c ) ( A ) classification . Canned red tart pitted cherries that are practically free from pits may be given a score of 18 to 20 ...
... pitted cherries that have been drained of pack- ing medium by the method prescribed in this subpart . ( c ) ( A ) classification . Canned red tart pitted cherries that are practically free from pits may be given a score of 18 to 20 ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Standard U.S. Grade whole
Pasaje populare
Pagina 400 - PRODUCT DESCRIPTION AND GRADES § 52.2071 Product description. Canned tangerine juice Is the undiluted, unconcentrated, unfermented juice obtained from mature fresh fruit of the Mandarin orange (Citrus reticulata) which fruit has been properly washed; Is packed with or without the addition of sweetening Ingredients; Is sufficiently processed by heat to assure preservation of the product: and Is packed in containers which are hermetically sealed. § 52.2072 Grades of canned tangerine juice. (a) "US...
Pagina 431 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added "is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams.
Pagina 216 - unevenly colored cherry half" means, if the cherry halves are artificially colored, that the color in the cherry half is other than evenly distributed in the unit or other than uniform with the color of the other cherry halves. (7) "Blemished" in the case of the peach, pear, grape, or cherry ingredients means blemished with scab, hail injury, scar tissue, objectionable pear seed cell material, objectionable portions of interior pear stems, or other abnormality which materially affects the appearance...