Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1976 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Pagina 100
... piece , or pieces , or predominantly flat , harmless extraneous vegetable material having an aggregate area of 4 square inch ( 1⁄2 inch or 11⁄2 inches ) on one surface of the piece , or pieces , and one predominantly cylindrical piece , or ...
... piece , or pieces , or predominantly flat , harmless extraneous vegetable material having an aggregate area of 4 square inch ( 1⁄2 inch or 11⁄2 inches ) on one surface of the piece , or pieces , and one predominantly cylindrical piece , or ...
Pagina 119
... pieces of leaves . Broccoli leaves or pieces of leaves in the styles of spears and short spears not at- tached to a unit . ( r ) Sample . The number of sample units to be used for inspection . ( s ) Sample unit . The amount of prod- uct ...
... pieces of leaves . Broccoli leaves or pieces of leaves in the styles of spears and short spears not at- tached to a unit . ( r ) Sample . The number of sample units to be used for inspection . ( s ) Sample unit . The amount of prod- uct ...
Pagina 120
... pieces ; has individual buds that are at least reasonably well devel- oped ; and ( 2 ) Meets the requirements for the various quality factors in Table V ( or V Alternate ) , VI , VII as applicable for the style . ( b ) U.S. Grade B or ...
... pieces ; has individual buds that are at least reasonably well devel- oped ; and ( 2 ) Meets the requirements for the various quality factors in Table V ( or V Alternate ) , VI , VII as applicable for the style . ( b ) U.S. Grade B or ...
Pagina 127
... pieces " means leaves , pieces of leaves , and small pieces of edible stalk or stems not attached to a unit , whether or not damaged . ( 5 ) " Poorly trimmed units " means ( 1 ) that the butt end is not trimmed smooth- ly and closely at ...
... pieces " means leaves , pieces of leaves , and small pieces of edible stalk or stems not attached to a unit , whether or not damaged . ( 5 ) " Poorly trimmed units " means ( 1 ) that the butt end is not trimmed smooth- ly and closely at ...
Pagina 140
... Piece " means a small portion of a head which is less than 3/4 inch in the greatest dimension measured across the top of the cluster . " Pieces " are consid- ered as defects whether or not defective . ( 5 ) " Detached fragments " are de ...
... Piece " means a small portion of a head which is less than 3/4 inch in the greatest dimension measured across the top of the cluster . " Pieces " are consid- ered as defects whether or not defective . ( 5 ) " Detached fragments " are de ...
Alte ediții - Afișează-le pe toate
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1974 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches fruit given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Standard U.S. Fancy U.S. Grade whole
Pasaje populare
Pagina 55 - All graders and samplers are forbidden during the period of their respective appointments or licenses, to take an active part in political management or in political campaigns. Political activities in city, county, State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, is prohibited. This applies to all appointees, Including, but not being limited to, temporary and cooperative employees, and employees on leave of absence...
Pagina 409 - ... from the container and returned thereto, the leveled peas (irrespective of the quantity of the liquid) , 15 seconds after they are so returned completely fill the container. A container with lid attached by double seam shall be considered to be completely filled when it is filled to the level...
Pagina 583 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality...
Pagina 304 - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the United States Department of Commerce, National Bureau of Standards. Without shifting the material on the sieve, so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins, weigh the sieve and the drained material.
Pagina 430 - PRODUCT DESCRIPTION. STYLES, LENGTHS, AND GRADES §52.2391 Product description. Frozen french fried potatoes are prepared from mature, sound, white or Irish potatoes (Solanum tuberosum). The potatoes are washed, sorted, and trimmed as necessary to assure a clean and wholesome product. The potatoes may or may not be cut into pieces. The potatoes are processed in accordance with good commercial practice which includes deep frying or blanching In a suitable fat or oil and which may include the addition...