Edible Medicinal And Non-Medicinal Plants: Volume 5, FruitsSpringer Science & Business Media, 2 feb. 2013 - 943 pagini This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references. |
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Pagina 40
... g, energy 345 kcal (1,443 kJ), protein 15.8 g, total lipid 14.87 g, ash 8.22 g, carbohydrate 52.29 g, total dietary fibre 39.8 g, minerals – Ca 1,196 mg, Fe 18.54 mg, Mg385 mg, P 487 mg, K 1,694 mg, Na 88 g, Zn 3.70 mg, Cu 1.067 mg, Mn ...
... g, energy 345 kcal (1,443 kJ), protein 15.8 g, total lipid 14.87 g, ash 8.22 g, carbohydrate 52.29 g, total dietary fibre 39.8 g, minerals – Ca 1,196 mg, Fe 18.54 mg, Mg385 mg, P 487 mg, K 1,694 mg, Na 88 g, Zn 3.70 mg, Cu 1.067 mg, Mn ...
Pagina 41
... g-terpinene were not found in sweet fennel essential oil. During fruit development, anethole continuously increased in both bitter and sweet varieties of Foeniculum vulgare to about 22 mg/100 fruits (Betts 1986). Fenchone was present at ...
... g-terpinene were not found in sweet fennel essential oil. During fruit development, anethole continuously increased in both bitter and sweet varieties of Foeniculum vulgare to about 22 mg/100 fruits (Betts 1986). Fenchone was present at ...
Pagina 68
... mg/g and no detectable amount of ochratoxin was found at a high moisture level of 20%, even after 7 days (Murthy et al. 2009). Chromium Toxicity Protective Activity Treatment of human bronchial epithelial cells (BEAS-2B) and isolated ...
... mg/g and no detectable amount of ochratoxin was found at a high moisture level of 20%, even after 7 days (Murthy et al. 2009). Chromium Toxicity Protective Activity Treatment of human bronchial epithelial cells (BEAS-2B) and isolated ...
Pagina 76
... g, total choline 0.2 mg, vitamin E (a-tocopherol) 17.46 mg, b-tocopherol 0.01 mg, g-tocopherol 27.34 mg, d-tocopherol 0.99 mg, vitamin K (phylloquinone) 71.3 mg, total SFA 7.365 g, 16:0 (palmitic acid) 4.298 g, 18:0 (stearic acid) 2.087 g ...
... g, total choline 0.2 mg, vitamin E (a-tocopherol) 17.46 mg, b-tocopherol 0.01 mg, g-tocopherol 27.34 mg, d-tocopherol 0.99 mg, vitamin K (phylloquinone) 71.3 mg, total SFA 7.365 g, 16:0 (palmitic acid) 4.298 g, 18:0 (stearic acid) 2.087 g ...
Pagina 77
... mg/100 g N ranged from 103.8 to 105.01 among the five cultivars, comprising 47.16–48.34 mg essential amino acids namely 3.02–3.60 mg isoleucine, 7.29–7.62 mg leucine, 6.33–6.82 mg lysine, 4.21–4.50 mg cysteine, 3.91–4.94 mg methionine, 2.71 ...
... mg/100 g N ranged from 103.8 to 105.01 among the five cultivars, comprising 47.16–48.34 mg essential amino acids namely 3.02–3.60 mg isoleucine, 7.29–7.62 mg leucine, 6.33–6.82 mg lysine, 4.21–4.50 mg cysteine, 3.91–4.94 mg methionine, 2.71 ...
Cuprins
1 | |
6 | |
19 | |
36 | |
60 | |
72 | |
Brassica nigra | 105 |
Chenopodium quinoa | 115 |
Hovenia dulcis | 568 |
Ziziphus jujuba | 578 |
Ziziphus mauritiana | 605 |
Coffea arabica | 614 |
Coffea canephora | 680 |
Coffea liberica | 710 |
Morinda citrifolia | 715 |
Nauclea orientalis | 754 |
Davidsonia pruriens | 132 |
Punica granatum | 136 |
Trapa natans | 195 |
Papaver somniferum | 202 |
Avena sativa | 218 |
Coix lachrymajobi | 243 |
Echinochloa frumentacea | 262 |
Hordeum vulgare | 267 |
Oryza sativa | 301 |
Setaria italica | 350 |
Sorghum bicolor | 359 |
Triticum aestivum | 385 |
Zea mays | 416 |
Zizania palustris | 448 |
Xanthophyllum amoenum | 452 |
Coccoloba uvifera | 455 |
Fagopyrum esculentum | 459 |
Macadamia integrifolia | 494 |
Macadamia tetraphylla | 502 |
Nigella sativa | 506 |
Dovyalis hebecarpa | 758 |
Flacourtia indica | 761 |
Flacourtia inermis | 767 |
Flacourtia jangomas | 771 |
Flacourtia rukam | 776 |
Pangium edule | 780 |
Santalum acuminatum | 785 |
Dianella caerulea | 790 |
Amomum aromaticum | 793 |
Amomum compactum | 797 |
Amomum longiligulare | 801 |
Amomum subulatum | 804 |
Amomum tsaoko | 813 |
Elettaria cardamomum | 818 |
Authors Blurb | 828 |
Medical Glossary | 830 |
Scientific Glossary | 897 |
Common Name Index | 920 |
Scientific Name Index | 927 |
Alte ediții - Afișează-le pe toate
Edible Medicinal And Non-Medicinal Plants: Volume 5, Fruits T. K. Lim Nu există previzualizare disponibilă - 2013 |
Edible Medicinal And Non-Medicinal Plants: Volume 5, Fruits T. K. Lim Nu există previzualizare disponibilă - 2016 |
Termeni și expresii frecvente
adlay Agric Food Chem alkaloids anthocyanins antioxidant antioxidant activity apoptosis aqueous arabica b-glucan barley Brassica buckwheat cancer canola oil caraway cells cereal cholesterol coffee compared components concentration corn cultivars cumin Cuminum decreased diabetic diet dietary fibre dose DPPH edible effect enzymes essential oil ethanol exhibited fatty acids fennel ferulic acid flavonoids flour Foeniculum vulgare fraction fruit glucose glutathione grain Hordeum Hovenia dulcis human in-vitro increased induced inhibited inhibitory insulin isolated levels linoleic lipoprotein liver lower Macadamia maize methanol extract mg/g mg/kg mg/mL mice mmol napus Nigella sativa Nutr opium Pharm phenolic acids phenolic compounds plant plasma polyphenols pomegranate juice poppy potential protein Punica granatum quinoa rapeseed rats reduced rice bran roasted saponins sativa oil scavenging seed oil serum showed significant significantly sorghum species starch tannins thymoquinone tion total phenolic treatment Triticum tumour vitamin volatile wheat Ziziphus jujuba