Edible Medicinal And Non-Medicinal Plants: Volume 5, FruitsSpringer Science & Business Media, 2 feb. 2013 - 943 pagini This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references. |
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Pagina 40
... (linoleic acid) 1.690 g; phytosterols 66 mg, tryptophan 0.253 g, threonine 0.602 g, isoleucine 0.695 g, leucine Plate 6 Fennel mericarps (seeds) 0.996 g, lysine 0.758 g, methionine 0.301 g, cystine 0.222 g, phenylalanine 0.647 g ...
... (linoleic acid) 1.690 g; phytosterols 66 mg, tryptophan 0.253 g, threonine 0.602 g, isoleucine 0.695 g, leucine Plate 6 Fennel mericarps (seeds) 0.996 g, lysine 0.758 g, methionine 0.301 g, cystine 0.222 g, phenylalanine 0.647 g ...
Pagina 43
... linoleic acid predominated in shoots, stems and inflorescences, while O-linolenic acid predominated in leaves. The higher levels of Go-3 fatty acids found in leaves contributed to its lowest ratio of Co-6 to (0-3 fatty acids. Also, the ...
... linoleic acid predominated in shoots, stems and inflorescences, while O-linolenic acid predominated in leaves. The higher levels of Go-3 fatty acids found in leaves contributed to its lowest ratio of Co-6 to (0-3 fatty acids. Also, the ...
Pagina 44
... linoleic acid (C18:2n6c) 38.94%, a-linolenic acid (C18:3n3) 17.55%, cis -11,14-eicosadienoic acid (C20:2c) 0.31%, cis -11,14,17-eicosatrienoic acid+heneicosanoic acid (C20:3n3+C21:0) 0.15%; omega 3 (w3) fatty acids 17.6917.69%, omega 6 ...
... linoleic acid (C18:2n6c) 38.94%, a-linolenic acid (C18:3n3) 17.55%, cis -11,14-eicosadienoic acid (C20:2c) 0.31%, cis -11,14,17-eicosatrienoic acid+heneicosanoic acid (C20:3n3+C21:0) 0.15%; omega 3 (w3) fatty acids 17.6917.69%, omega 6 ...
Pagina 45
... linoleic acid (1.15%). The F. vulgare leaf essential oil yield was 0.97%, and its major constituents were methyl clavicol (46.3%), a-phellandrene (18.2%), fenchone (10.6%), (E)-anethole (11.3%), myrcene (3.4%), and a-pinene (2.1 ...
... linoleic acid (1.15%). The F. vulgare leaf essential oil yield was 0.97%, and its major constituents were methyl clavicol (46.3%), a-phellandrene (18.2%), fenchone (10.6%), (E)-anethole (11.3%), myrcene (3.4%), and a-pinene (2.1 ...
Pagina 62
Ți-ai atins limita de vizualizări pentru această carte.
Ți-ai atins limita de vizualizări pentru această carte.
Cuprins
1 | |
6 | |
19 | |
36 | |
Trachyspermum ammi | 60 |
Brassica napus | 72 |
Brassica nigra | 105 |
Chenopodium quinoa | 115 |
Hovenia dulcis | 568 |
Ziziphus jujuba | 578 |
Ziziphus mauritiana | 605 |
Coffea arabica | 614 |
Coffea canephora | 680 |
Coffea liberica | 710 |
Morinda citrifolia | 715 |
Nauclea orientalis | 754 |
Davidsonia pruriens | 132 |
Punica granatum | 136 |
Trapa natans | 195 |
Papaver somniferum | 202 |
Avena sativa | 218 |
Coix lachrymajobi | 243 |
Echinochloa frumentacea | 262 |
Hordeum vulgare | 267 |
Oryza sativa | 301 |
Setaria italica | 350 |
Sorghum bicolor | 359 |
Triticum aestivum | 385 |
Zea mays | 416 |
Zizania palustris | 448 |
Xanthophyllum amoenum | 452 |
Coccoloba uvifera | 455 |
Fagopyrum esculentum | 459 |
Macadamia integrifolia | 494 |
Macadamia tetraphylla | 502 |
Nigella sativa | 506 |
Dovyalis hebecarpa | 758 |
Flacourtia indica | 761 |
Flacourtia inermis | 767 |
Flacourtia jangomas | 771 |
Flacourtia rukam | 776 |
Pangium edule | 780 |
Santalum acuminatum | 785 |
Dianella caerulea | 790 |
Amomum aromaticum | 793 |
Amomum compactum | 797 |
Amomum longiligulare | 801 |
Amomum subulatum | 804 |
Amomum tsaoko | 813 |
Elettaria cardamomum | 818 |
Authors Blurb | 828 |
Medical Glossary | 830 |
Scientific Glossary | 897 |
Common Name Index | 920 |
Scientific Name Index | 927 |
Alte ediții - Afișează-le pe toate
Edible Medicinal And Non-Medicinal Plants: Volume 5, Fruits T. K. Lim Nu există previzualizare disponibilă - 2013 |
Edible Medicinal And Non-Medicinal Plants: Volume 5, Fruits T. K. Lim Nu există previzualizare disponibilă - 2016 |
Termeni și expresii frecvente
adlay Agric Food Chem alkaloids anthocyanins antioxidant antioxidant activity apoptosis aqueous arabica b-glucan barley Brassica buckwheat cancer canola oil caraway cells cereal cholesterol coffee compared components concentration corn cultivars cumin Cuminum decreased diabetic diet dietary fibre dose DPPH edible effect enzymes essential oil ethanol exhibited fatty acids fennel ferulic acid flavonoids flour Foeniculum vulgare fraction fruit glucose glutathione grain Hordeum Hovenia dulcis human in-vitro increased induced inhibited inhibitory insulin isolated levels linoleic lipoprotein liver lower Macadamia maize methanol extract mg/g mg/kg mg/mL mice mmol napus Nigella sativa Nutr opium Pharm phenolic acids phenolic compounds plant plasma polyphenols pomegranate juice poppy potential protein Punica granatum quinoa rapeseed rats reduced rice bran roasted saponins sativa oil scavenging seed oil serum showed significant significantly sorghum species starch tannins thymoquinone tion total phenolic treatment Triticum tumour vitamin volatile wheat Ziziphus jujuba