Edible Medicinal And Non-Medicinal Plants: Volume 5, FruitsSpringer Science & Business Media, 2 feb. 2013 - 943 pagini This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references. |
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Pagina 76
... increased 4.2- to 5.2-fold. Tocopherols were mainly concentrated in the leafy seedling tops rather than in the non-photosynthesizing bottoms, whereas phytosterols were equally distributed across both sections. Earlier they found that ...
... increased 4.2- to 5.2-fold. Tocopherols were mainly concentrated in the leafy seedling tops rather than in the non-photosynthesizing bottoms, whereas phytosterols were equally distributed across both sections. Earlier they found that ...
Pagina 83
... increased from 4.8 to 6.4 mg/L following the canola oil diet and no changes were noted after the sunflower oil diet. In a second study, small but significant decrease in both lipid hydroperoxides and TBARS was observed in the LDL ...
... increased from 4.8 to 6.4 mg/L following the canola oil diet and no changes were noted after the sunflower oil diet. In a second study, small but significant decrease in both lipid hydroperoxides and TBARS was observed in the LDL ...
Pagina 84
... increased in the leaves of transgenic plants as compared to the non-transgenic controls. Transgenic plants had intense purple coloration, cyanidin and pelargonidin levels were enhanced 50-fold, and quercetin and sinapic acid were 5-fold ...
... increased in the leaves of transgenic plants as compared to the non-transgenic controls. Transgenic plants had intense purple coloration, cyanidin and pelargonidin levels were enhanced 50-fold, and quercetin and sinapic acid were 5-fold ...
Pagina 86
... increased the proportion of eicosapentaenoic acid, an omega-3 fatty acid (0.4%-units, on average) in plasma ... increased by 9%. VDL cholesterol levels decreased. Addition of 1 g squalene in rapeseed oil for 9 weeks caused net increases ...
... increased the proportion of eicosapentaenoic acid, an omega-3 fatty acid (0.4%-units, on average) in plasma ... increased by 9%. VDL cholesterol levels decreased. Addition of 1 g squalene in rapeseed oil for 9 weeks caused net increases ...
Pagina 92
... increased on the RO diet (from 1.7 to 3.4% and from 0.9 to 1.3%, respectively) compared to the baseline level. The ... increased in the LDL: on the ALA diet, the ALA content increased by 89%; on the EPA diet, the EPA content increased by ...
... increased on the RO diet (from 1.7 to 3.4% and from 0.9 to 1.3%, respectively) compared to the baseline level. The ... increased in the LDL: on the ALA diet, the ALA content increased by 89%; on the EPA diet, the EPA content increased by ...
Cuprins
1 | |
6 | |
19 | |
36 | |
60 | |
72 | |
Brassica nigra | 105 |
Chenopodium quinoa | 115 |
Hovenia dulcis | 568 |
Ziziphus jujuba | 578 |
Ziziphus mauritiana | 605 |
Coffea arabica | 614 |
Coffea canephora | 680 |
Coffea liberica | 710 |
Morinda citrifolia | 715 |
Nauclea orientalis | 754 |
Davidsonia pruriens | 132 |
Punica granatum | 136 |
Trapa natans | 195 |
Papaver somniferum | 202 |
Avena sativa | 218 |
Coix lachrymajobi | 243 |
Echinochloa frumentacea | 262 |
Hordeum vulgare | 267 |
Oryza sativa | 301 |
Setaria italica | 350 |
Sorghum bicolor | 359 |
Triticum aestivum | 385 |
Zea mays | 416 |
Zizania palustris | 448 |
Xanthophyllum amoenum | 452 |
Coccoloba uvifera | 455 |
Fagopyrum esculentum | 459 |
Macadamia integrifolia | 494 |
Macadamia tetraphylla | 502 |
Nigella sativa | 506 |
Dovyalis hebecarpa | 758 |
Flacourtia indica | 761 |
Flacourtia inermis | 767 |
Flacourtia jangomas | 771 |
Flacourtia rukam | 776 |
Pangium edule | 780 |
Santalum acuminatum | 785 |
Dianella caerulea | 790 |
Amomum aromaticum | 793 |
Amomum compactum | 797 |
Amomum longiligulare | 801 |
Amomum subulatum | 804 |
Amomum tsaoko | 813 |
Elettaria cardamomum | 818 |
Authors Blurb | 828 |
Medical Glossary | 830 |
Scientific Glossary | 897 |
Common Name Index | 920 |
Scientific Name Index | 927 |
Alte ediții - Afișează-le pe toate
Edible Medicinal And Non-Medicinal Plants: Volume 5, Fruits T. K. Lim Nu există previzualizare disponibilă - 2013 |
Edible Medicinal And Non-Medicinal Plants: Volume 5, Fruits T. K. Lim Nu există previzualizare disponibilă - 2016 |
Termeni și expresii frecvente
adlay Agric Food Chem alkaloids anthocyanins antioxidant antioxidant activity apoptosis aqueous arabica b-glucan barley Brassica buckwheat cancer canola oil caraway cells cereal cholesterol coffee compared components concentration corn cultivars cumin Cuminum decreased diabetic diet dietary fibre dose DPPH edible effect enzymes essential oil ethanol exhibited fatty acids fennel ferulic acid flavonoids flour Foeniculum vulgare fraction fruit glucose glutathione grain Hordeum Hovenia dulcis human in-vitro increased induced inhibited inhibitory insulin isolated levels linoleic lipoprotein liver lower Macadamia maize methanol extract mg/g mg/kg mg/mL mice mmol napus Nigella sativa Nutr opium Pharm phenolic acids phenolic compounds plant plasma polyphenols pomegranate juice poppy potential protein Punica granatum quinoa rapeseed rats reduced rice bran roasted saponins sativa oil scavenging seed oil serum showed significant significantly sorghum species starch tannins thymoquinone tion total phenolic treatment Triticum tumour vitamin volatile wheat Ziziphus jujuba