Edible Medicinal And Non-Medicinal Plants: Volume 5, FruitsSpringer Science & Business Media, 2 feb. 2013 - 943 pagini This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references. |
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Pagina 28
... acids and triglycerides and fatty changes and inflammatory cell infiltrates. C. cyminum supplementation was found to ... fatty acid composition produced by ingestion of ethanol (20%) and thermally oxidized sunflower oil (15%) (Kode et al ...
... acids and triglycerides and fatty changes and inflammatory cell infiltrates. C. cyminum supplementation was found to ... fatty acid composition produced by ingestion of ethanol (20%) and thermally oxidized sunflower oil (15%) (Kode et al ...
Pagina 32
... fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study. J Sci Food Agric 81(11):2100–2107 Bettaieb I, Knioua S, Hamrouni I, Limam F, Marzouk B (2011b) Water-deficit impact on fatty acid and ...
... fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study. J Sci Food Agric 81(11):2100–2107 Bettaieb I, Knioua S, Hamrouni I, Limam F, Marzouk B (2011b) Water-deficit impact on fatty acid and ...
Pagina 40
... acids. The proximate value per 100 g edible portion of fennel seed was reported as: water 8.81 g, energy 345 kcal ... fatty acids 0.480 g, 16:0 (palmitic acid) 0.480 g; total monounsaturated fatty acids 9.910 g, 18:1 undifferentiated ...
... acids. The proximate value per 100 g edible portion of fennel seed was reported as: water 8.81 g, energy 345 kcal ... fatty acids 0.480 g, 16:0 (palmitic acid) 0.480 g; total monounsaturated fatty acids 9.910 g, 18:1 undifferentiated ...
Pagina 43
... fatty acids were found with polyunsaturated fatty acids being the main group in all the fennel parts; linoleic acid predominated in shoots, stems and inflorescences, while O-linolenic acid predominated in leaves. The higher levels of Go-3 ...
... fatty acids were found with polyunsaturated fatty acids being the main group in all the fennel parts; linoleic acid predominated in shoots, stems and inflorescences, while O-linolenic acid predominated in leaves. The higher levels of Go-3 ...
Pagina 44
... acid (C18:2n6c) 38.94%, a-linolenic acid (C18:3n3) 17.55%, cis -11,14-eicosadienoic acid (C20:2c) 0.31%, cis -11,14,17-eicosatrienoic acid+heneicosanoic acid (C20:3n3+C21:0) 0.15%; omega 3 (w3) fatty acids 17.6917.69%, omega 6 (w6) ...
... acid (C18:2n6c) 38.94%, a-linolenic acid (C18:3n3) 17.55%, cis -11,14-eicosadienoic acid (C20:2c) 0.31%, cis -11,14,17-eicosatrienoic acid+heneicosanoic acid (C20:3n3+C21:0) 0.15%; omega 3 (w3) fatty acids 17.6917.69%, omega 6 (w6) ...
Cuprins
1 | |
6 | |
19 | |
36 | |
60 | |
72 | |
Brassica nigra | 105 |
Chenopodium quinoa | 115 |
Hovenia dulcis | 568 |
Ziziphus jujuba | 578 |
Ziziphus mauritiana | 605 |
Coffea arabica | 614 |
Coffea canephora | 680 |
Coffea liberica | 710 |
Morinda citrifolia | 715 |
Nauclea orientalis | 754 |
Davidsonia pruriens | 132 |
Punica granatum | 136 |
Trapa natans | 195 |
Papaver somniferum | 202 |
Avena sativa | 218 |
Coix lachrymajobi | 243 |
Echinochloa frumentacea | 262 |
Hordeum vulgare | 267 |
Oryza sativa | 301 |
Setaria italica | 350 |
Sorghum bicolor | 359 |
Triticum aestivum | 385 |
Zea mays | 416 |
Zizania palustris | 448 |
Xanthophyllum amoenum | 452 |
Coccoloba uvifera | 455 |
Fagopyrum esculentum | 459 |
Macadamia integrifolia | 494 |
Macadamia tetraphylla | 502 |
Nigella sativa | 506 |
Dovyalis hebecarpa | 758 |
Flacourtia indica | 761 |
Flacourtia inermis | 767 |
Flacourtia jangomas | 771 |
Flacourtia rukam | 776 |
Pangium edule | 780 |
Santalum acuminatum | 785 |
Dianella caerulea | 790 |
Amomum aromaticum | 793 |
Amomum compactum | 797 |
Amomum longiligulare | 801 |
Amomum subulatum | 804 |
Amomum tsaoko | 813 |
Elettaria cardamomum | 818 |
Authors Blurb | 828 |
Medical Glossary | 830 |
Scientific Glossary | 897 |
Common Name Index | 920 |
Scientific Name Index | 927 |
Alte ediții - Afișează-le pe toate
Edible Medicinal And Non-Medicinal Plants: Volume 5, Fruits T. K. Lim Nu există previzualizare disponibilă - 2013 |
Edible Medicinal And Non-Medicinal Plants: Volume 5, Fruits T. K. Lim Nu există previzualizare disponibilă - 2016 |
Termeni și expresii frecvente
adlay Agric Food Chem alkaloids anthocyanins antioxidant antioxidant activity apoptosis aqueous arabica b-glucan barley Brassica buckwheat cancer canola oil caraway cells cereal cholesterol coffee compared components concentration corn cultivars cumin Cuminum decreased diabetic diet dietary fibre dose DPPH edible effect enzymes essential oil ethanol exhibited fatty acids fennel ferulic acid flavonoids flour Foeniculum vulgare fraction fruit glucose glutathione grain Hordeum Hovenia dulcis human in-vitro increased induced inhibited inhibitory insulin isolated levels linoleic lipoprotein liver lower Macadamia maize methanol extract mg/g mg/kg mg/mL mice mmol napus Nigella sativa Nutr opium Pharm phenolic acids phenolic compounds plant plasma polyphenols pomegranate juice poppy potential protein Punica granatum quinoa rapeseed rats reduced rice bran roasted saponins sativa oil scavenging seed oil serum showed significant significantly sorghum species starch tannins thymoquinone tion total phenolic treatment Triticum tumour vitamin volatile wheat Ziziphus jujuba