The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1975 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 62
... determination of fill of container , based on fill weights , for canned fruits , vegetables , and related products . § 52.222 Explanation . ( a ) The variables inspection stand- ards may be used , where applicable , by any food ...
... determination of fill of container , based on fill weights , for canned fruits , vegetables , and related products . § 52.222 Explanation . ( a ) The variables inspection stand- ards may be used , where applicable , by any food ...
Pagina 63
... Determination containers . of tare of ( a ) General . Variations in the weight between individual empty containers ( tare ) must be taken into consideration when determining fill weights . These variations may be accounted for by pro ...
... Determination containers . of tare of ( a ) General . Variations in the weight between individual empty containers ( tare ) must be taken into consideration when determining fill weights . These variations may be accounted for by pro ...
Pagina 68
... determined by titration with standard sodium hydroxide solution , using phenolphthalein as indi- cator or any other satisfactory indicator . LOT INSPECTION AND CERTIFICATION § 52.311 Ascertaining the grade of a lot . The grade of a lot ...
... determined by titration with standard sodium hydroxide solution , using phenolphthalein as indi- cator or any other satisfactory indicator . LOT INSPECTION AND CERTIFICATION § 52.311 Ascertaining the grade of a lot . The grade of a lot ...
Pagina 70
... determined in accordance with the procedure prescribed under § 52.346 of this subpart . ( b ) ( A ) Classification . Canned apple- sauce that has a good consistency may be given a score of 18 to 20 points . " Good consistency " has the ...
... determined in accordance with the procedure prescribed under § 52.346 of this subpart . ( b ) ( A ) Classification . Canned apple- sauce that has a good consistency may be given a score of 18 to 20 points . " Good consistency " has the ...
Pagina 72
... determination . The soluble solids content of canned applesauce is the soluble solids as deter- mined by refractometric method pre- scribed in " Official Methods of Analy- sis of the Association of Official Analyt- ical Chemists ...
... determination . The soluble solids content of canned applesauce is the soluble solids as deter- mined by refractometric method pre- scribed in " Official Methods of Analy- sis of the Association of Official Analyt- ical Chemists ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Standard U.S. Fancy U.S. Grade whole
Pasaje populare
Pagina 572 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...