Edible Medicinal And Non-Medicinal Plants: Volume 5, FruitsSpringer Science & Business Media, 2 feb. 2013 - 943 pagini This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references. |
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Pagina 64
... concentration, along with the potential effect on cell viabilities of the tested bacteria. Ajowan was one of four essential oil that was found promising for the treatment of intestinal dysbiosis (Hawrelak et al. 2009). The essential oil ...
... concentration, along with the potential effect on cell viabilities of the tested bacteria. Ajowan was one of four essential oil that was found promising for the treatment of intestinal dysbiosis (Hawrelak et al. 2009). The essential oil ...
Pagina 66
... concentrations of aqueous and macerated ajowan extracts and codeine (Boskabady et al. 2005). The cough number obtained in the presence of higher concentration of aqueous and macerated ajowan extracts was significantly less than those of ...
... concentrations of aqueous and macerated ajowan extracts and codeine (Boskabady et al. 2005). The cough number obtained in the presence of higher concentration of aqueous and macerated ajowan extracts was significantly less than those of ...
Pagina 81
... concentration was higher in seeds than in leaves, ranging from 3.8-fold in oilseed crops to 7.1-fold in root vegetable crops. Aliphatic glucosinolates predominated in both plant parts. In seeds, aliphatic glucosinolates varied between ...
... concentration was higher in seeds than in leaves, ranging from 3.8-fold in oilseed crops to 7.1-fold in root vegetable crops. Aliphatic glucosinolates predominated in both plant parts. In seeds, aliphatic glucosinolates varied between ...
Pagina 85
... concentrations declined after consumption of the baseline diet, and these declines were significant for the canola (7%) and corn (9%) oil-enriched diets. Changes in LDL apolipoprotein (apo)B concentrations paralleled those of LDL-C ...
... concentrations declined after consumption of the baseline diet, and these declines were significant for the canola (7%) and corn (9%) oil-enriched diets. Changes in LDL apolipoprotein (apo)B concentrations paralleled those of LDL-C ...
Pagina 86
... concentrations of total cholesterol, LDL cholesterol, and triglyceride concentrations by 9, 10 and 19%, respectively ... concentration of alpha-tocopherol increased and gammatocopherol decreased after the sunflower oilenricheddiet, less ...
... concentrations of total cholesterol, LDL cholesterol, and triglyceride concentrations by 9, 10 and 19%, respectively ... concentration of alpha-tocopherol increased and gammatocopherol decreased after the sunflower oilenricheddiet, less ...
Cuprins
1 | |
6 | |
19 | |
36 | |
60 | |
72 | |
Brassica nigra | 105 |
Chenopodium quinoa | 115 |
Hovenia dulcis | 568 |
Ziziphus jujuba | 578 |
Ziziphus mauritiana | 605 |
Coffea arabica | 614 |
Coffea canephora | 680 |
Coffea liberica | 710 |
Morinda citrifolia | 715 |
Nauclea orientalis | 754 |
Davidsonia pruriens | 132 |
Punica granatum | 136 |
Trapa natans | 195 |
Papaver somniferum | 202 |
Avena sativa | 218 |
Coix lachrymajobi | 243 |
Echinochloa frumentacea | 262 |
Hordeum vulgare | 267 |
Oryza sativa | 301 |
Setaria italica | 350 |
Sorghum bicolor | 359 |
Triticum aestivum | 385 |
Zea mays | 416 |
Zizania palustris | 448 |
Xanthophyllum amoenum | 452 |
Coccoloba uvifera | 455 |
Fagopyrum esculentum | 459 |
Macadamia integrifolia | 494 |
Macadamia tetraphylla | 502 |
Nigella sativa | 506 |
Dovyalis hebecarpa | 758 |
Flacourtia indica | 761 |
Flacourtia inermis | 767 |
Flacourtia jangomas | 771 |
Flacourtia rukam | 776 |
Pangium edule | 780 |
Santalum acuminatum | 785 |
Dianella caerulea | 790 |
Amomum aromaticum | 793 |
Amomum compactum | 797 |
Amomum longiligulare | 801 |
Amomum subulatum | 804 |
Amomum tsaoko | 813 |
Elettaria cardamomum | 818 |
Authors Blurb | 828 |
Medical Glossary | 830 |
Scientific Glossary | 897 |
Common Name Index | 920 |
Scientific Name Index | 927 |
Alte ediții - Afișează-le pe toate
Edible Medicinal And Non-Medicinal Plants: Volume 5, Fruits T. K. Lim Nu există previzualizare disponibilă - 2013 |
Edible Medicinal And Non-Medicinal Plants: Volume 5, Fruits T. K. Lim Nu există previzualizare disponibilă - 2016 |
Termeni și expresii frecvente
adlay Agric Food Chem alkaloids anthocyanins antioxidant antioxidant activity apoptosis aqueous arabica b-glucan barley Brassica buckwheat cancer canola oil caraway cells cereal cholesterol coffee compared components concentration corn cultivars cumin Cuminum decreased diabetic diet dietary fibre dose DPPH edible effect enzymes essential oil ethanol exhibited fatty acids fennel ferulic acid flavonoids flour Foeniculum vulgare fraction fruit glucose glutathione grain Hordeum Hovenia dulcis human in-vitro increased induced inhibited inhibitory insulin isolated levels linoleic lipoprotein liver lower Macadamia maize methanol extract mg/g mg/kg mg/mL mice mmol napus Nigella sativa Nutr opium Pharm phenolic acids phenolic compounds plant plasma polyphenols pomegranate juice poppy potential protein Punica granatum quinoa rapeseed rats reduced rice bran roasted saponins sativa oil scavenging seed oil serum showed significant significantly sorghum species starch tannins thymoquinone tion total phenolic treatment Triticum tumour vitamin volatile wheat Ziziphus jujuba