The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 131
cherries or seriously blemished cherries , misshapen cherries , and cherries damaged by mechanical injury or cherries seriously damaged by mechanical injury . § 52.745 Definition . " Clean " means that the product is practically free ...
cherries or seriously blemished cherries , misshapen cherries , and cherries damaged by mechanical injury or cherries seriously damaged by mechanical injury . § 52.745 Definition . " Clean " means that the product is practically free ...
Pagina 132
... cherries that are practically free from defects may be given a score of 34 to 40 points . " Practically free from defects " means that not more than a total of 10 percent , by weight , of cherries are misshapen cherries , cherries ...
... cherries that are practically free from defects may be given a score of 34 to 40 points . " Practically free from defects " means that not more than a total of 10 percent , by weight , of cherries are misshapen cherries , cherries ...
Pagina 133
... cherries and cherries damaged or seriously damaged by mechanical injury . Fail to meet requirements for reasonably good char . acter , or are misshapen cherries , cherries seriously damaged by mechan . ical injury or seriously blemished ...
... cherries and cherries damaged or seriously damaged by mechanical injury . Fail to meet requirements for reasonably good char . acter , or are misshapen cherries , cherries seriously damaged by mechan . ical injury or seriously blemished ...
Pagina 134
... cherries of the red sour varietal group ( Prunus cerasus ) , as such product is defined in the standard of identity for canned cherries ( 21 CFR 27.30 ) , issued pursuant to the Federal Food , Drug , and Cosmetic Act . § 52.772 Grades ...
... cherries of the red sour varietal group ( Prunus cerasus ) , as such product is defined in the standard of identity for canned cherries ( 21 CFR 27.30 ) , issued pursuant to the Federal Food , Drug , and Cosmetic Act . § 52.772 Grades ...
Pagina 135
... cherries is ascertained by considering the flavor of the product and the requirement for size ( in U.S. Grade A ) which is not scored ; the ratings for the factors of color , freedom from pits , freedom from defects , and character ...
... cherries is ascertained by considering the flavor of the product and the requirement for size ( in U.S. Grade A ) which is not scored ; the ratings for the factors of color , freedom from pits , freedom from defects , and character ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole