The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 100
... appearance of the product and that with respect to canned blackberries , not more than 15 percent , by count , of the blackberries are less than 22 inch in diameter . ( c ) ( B ) classification . If the canned berries are reasonably ...
... appearance of the product and that with respect to canned blackberries , not more than 15 percent , by count , of the blackberries are less than 22 inch in diameter . ( c ) ( B ) classification . If the canned berries are reasonably ...
Pagina 110
... appearance of the product is not materially affected by variation in size . ( 4 ) Chopped . Not more than 5 per- cent , by weight , of the units may be 3⁄4 inch or more in length . ( c ) ( B ) classification . If the frozen broccoli of ...
... appearance of the product is not materially affected by variation in size . ( 4 ) Chopped . Not more than 5 per- cent , by weight , of the units may be 3⁄4 inch or more in length . ( c ) ( B ) classification . If the frozen broccoli of ...
Pagina 111
... appearance or eat- ing quality of the unit is materially affected . ( 10 ) " Seriously damaged " means dam- aged to such an extent that the appear- ance or eating quality of the unit is seriously affected . ( c ) ( A ) classification ...
... appearance or eat- ing quality of the unit is materially affected . ( 10 ) " Seriously damaged " means dam- aged to such an extent that the appear- ance or eating quality of the unit is seriously affected . ( c ) ( A ) classification ...
Pagina 112
... appearance or eating quality ( Percent ( Percent by by weight ) weight ) But no more 3 than But no A. Cuts ... appearance of the unit ; and ( ii ) The broccoli is in the early stage of maturity such that , with respect to the styles of ...
... appearance or eating quality ( Percent ( Percent by by weight ) weight ) But no more 3 than But no A. Cuts ... appearance of the unit ; and ( ii ) The broccoli is in the early stage of maturity such that , with respect to the styles of ...
Pagina 115
... appearance or eating quality is materially affected . ( 7 ) " Seriously damaged " means any unit damaged to such an extent that the appearance or eating quality is seriously affected . ( b ) ( A ) classification . Frozen Brus- sels ...
... appearance or eating quality is materially affected . ( 7 ) " Seriously damaged " means any unit damaged to such an extent that the appearance or eating quality is seriously affected . ( b ) ( A ) classification . Frozen Brus- sels ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole