Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1995 |
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Pagina 12
... PRODUCT DESCRIPTION , COLOR , AND GRADES 52.911 Product description . 52.912 Color of frozen whole kernel ( or whole grain ) corn . 52.913 Grades of frozen whole kernel ( or whole grain ) corn . FACTORS OF QUALITY 52.914 Ascertaining ...
... PRODUCT DESCRIPTION , COLOR , AND GRADES 52.911 Product description . 52.912 Color of frozen whole kernel ( or whole grain ) corn . 52.913 Grades of frozen whole kernel ( or whole grain ) corn . FACTORS OF QUALITY 52.914 Ascertaining ...
Pagina 13
... PRODUCT DESCRIPTION , STYLES , AND GRADES 52.951 Product description . 52.952 Styles of canned cranberry sauce . 52.953 Grades of canned cranberry sauce . FILL OF CONTAINER 52.954 Recommended fill of container . FACTORS OF QUALITY ...
... PRODUCT DESCRIPTION , STYLES , AND GRADES 52.951 Product description . 52.952 Styles of canned cranberry sauce . 52.953 Grades of canned cranberry sauce . FILL OF CONTAINER 52.954 Recommended fill of container . FACTORS OF QUALITY ...
Pagina 14
... PRODUCT DESCRIPTION AND GRADES Product description . 52.1171 52.1172 Grades of frozen grapefruit . FACTORS OF QUALITY 52.1173 Ascertaining the grade . 52.1174 Ascertaining the rating of each fac- tor . 52.1175 Wholeness . 52.1176 Color ...
... PRODUCT DESCRIPTION AND GRADES Product description . 52.1171 52.1172 Grades of frozen grapefruit . FACTORS OF QUALITY 52.1173 Ascertaining the grade . 52.1174 Ascertaining the rating of each fac- tor . 52.1175 Wholeness . 52.1176 Color ...
Pagina 15
... PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES 52.1281 Product description . 52.1282 Types . 52.1283 Styles . 52.1284 Grades . FILL OF CONTAINER 52.1285 Recommended fill of container . FACTORS OF QUALITY 52.1313 Grades of frozen ...
... PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES 52.1281 Product description . 52.1282 Types . 52.1283 Styles . 52.1284 Grades . FILL OF CONTAINER 52.1285 Recommended fill of container . FACTORS OF QUALITY 52.1313 Grades of frozen ...
Pagina 16
... PRODUCT DESCRIPTION , KINDS , STYLES , TYPES , AND GRADES Product description . 52.1391 Product description . 52.1392 Types . 52.1451 52.1393 Styles . 52.1394 Definitions of terms . 52.1396 52.1395 Recommended sample unit sizes ...
... PRODUCT DESCRIPTION , KINDS , STYLES , TYPES , AND GRADES Product description . 52.1391 Product description . 52.1392 Types . 52.1451 52.1393 Styles . 52.1394 Definitions of terms . 52.1396 52.1395 Recommended sample unit sizes ...
Alte ediții - Afișează-le pe toate
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasaje populare
Pagina 662 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...