The Sustainability Secret: Rethinking Our Diet to Transform the WorldSimon and Schuster, 12 iul. 2016 - 289 pagini This companion to the documentary Cowspiracy explores the devastating environmental impacts of animal agriculture—and new paths to sustainability. The 2014 documentary Cowspiracy presented alarming truths about the effects of animal agriculture on the planet. One of the leading causes of deforestation, greenhouse gas production, water use, species extinction, ocean dead-zones, and a host of other ills, animal agriculture is a major threat to the future of all species, and one of the environmental industry’s best-kept secrets. The Sustainability Secret expands upon Cowspiracy in every way. In this updated volume, the film’s co-creators reveal shocking new facts and interview the leaders of businesses, environmental organizations, and political groups about the disastrous effects of animal agriculture. Extended transcripts, updated statistics, tips on becoming vegan, and comprehensive reading lists provide an in-depth overview of this planetary crisis and demonstrate effective ways to offset the damage. |
Cuprins
AN INFINITE RESOURCE | |
CHAPTER THREE | |
CHAPTER FOUR | |
CHAPTER FIVE | |
SAWING OFF THE BRANCH | |
CHAPTER SEVEN | |
CHAPTER EIGHT | |
CHAPTER NINE | |
CHAPTER | |
CHAPTER ELEVEN | |
NOTES | |
SELECTED BIBLIOGRAPHY | |
Alte ediții - Afișează-le pe toate
The Sustainability Secret: Rethinking Our Diet to Transform the World Kip Andersen,Keegan Kuhn Nu există previzualizare disponibilă - 2016 |
The Sustainability Secret: Rethinking Our Diet to Transform the World Kip Andersen,Keegan Kuhn Nu există previzualizare disponibilă - 2015 |
Termeni și expresii frecvente
Accessed April 2015 Accessed March 2015 acres activists ag-gag Amazon American amount animal agriculture industry animal products animal protein animal rights aquifers asked beef billion CAFO calcium California Campbell cancer carbon dioxide cattle chickens China Study Choice and Sustainability cholesterol climate change consume crops dairy cows dead zones Doniga Dorothy Stang drought Earth Earth Liberation Front Eating Animals ecosystems eggs Eisnitz environment Ethics of Eating factory farms farmers feed fish Food Choice gallons of water global warming going grass-fed grazing greenhouse gas greenhouse gas emissions Greenpeace grow Howard Lyman Huffington Post human Ibid impact interview Jonathan Safran Foer killed land live livestock Lyman manure Markegard methane milk National Nutrition oceans Oppenlander percent pigs planet plant-based diet population pounds protein rain forest slaughter Slaughterhouse species talk there's told Tuttle U.S. Environmental Protection United vegan vegetables vegetarian water footprint World Peace Diet York