The Sustainability SecretDiscover the biggest issue in conservation today. This companion to the documentary Cowspiracy explores the impacts of the most environmentally destructive industry on the planet: animal agriculture. The award-winning documentary Cowspiracy presents alarming truths about the effects of animal agriculture on the planet. One of the leading causes of deforestation, greenhouse gas production, water use, species extinction, ocean dead-zones, and a host of other ills, animal agriculture is a major threat to the future of all species, and one of the environmental industry’s best-kept secrets. The Sustainability Secret expands upon Cowspiracy in every way. Journey with authors Kip Andersen and Keegan Kuhn as they discover one shocking statistic after another and interview leading businesses, environmental organizations, and political groups about the subject of animal agriculture and its disastrous effects. Extended transcripts, updated statistics, tips on becoming vegan, and comprehensive reading lists provide an in-depth overview of this planetary crisis and demonstrate effective ways to offset the damage through personal dietary choices. Firmly rooted in science and supporting research, The Sustainability Secret reveals the absolutely devastating environmental impact of the meat and dairy industry and offers a path to global sustainability for a growing population. |
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this is not the video!
Comentariu Utilizator - dolfinsurf - Overstock.comthey took a picture of one little corner of the book that leads you to think that this is the cowspiracy video. i have not read the book yet so i do not know if it is good or not but i dont understand ... Citiți recenzia completă
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The Sustainability Secret: Rethinking Our Diet to Transform the World Kip Andersen,Keegan Kuhn Nu există previzualizare disponibilă - 2015 |
Termeni și expresii frecvente
Accessed April 2015 Accessed March 2015 acres activists Amazon American amount animal agriculture industry animal products animal protein animal rights aquifers asked beef CAFO calcium California Campbell cancer carbon dioxide cattle chickens China Study Choice and Sustainability cholesterol climate change consuming crops dead zones Doniga Dorothy Stang drought Earth Liberation Front Eating Animals ecosystems eggs Eisnitz environment Ethics of Eating factory farms farmers feed fish Food Choice gallons of water global warming going grassfed grazing greenhouse gas greenhouse gas emissions Greenpeace grow Howard Lyman Huffington Post human Ibid impact interview Jonathan Safran Foer killed land live livestock look Lyman manure Markegard meat and dairy methane milk million National Nutrition oceans Oppenlander organic percent pigs planet plantbased diet population pounds protein rain forest slaughter Slaughterhouse species talk There’s told Tuttle U.S. Environmental Protection United vegan vegetables vegetarian water footprint what’s World Peace Diet York