Nutrition Essentials for Nursing Practice, Partea 845
Lippincott, 2001 - 767 pagini
This thoroughly-updated, comprehensive nutrition text uses a nursing process format to facilitate the integration of nutrition into nursing care. It presents coverage of basic nutrition concepts, nutrition throughout the life cycle, normal and therapeutic clinical application, and controversial issues in nutrition. Drug Alerts discuss food and drug interactions and list appropriate interventions. Special diets and sample menus are displayed to show, at a glance, modified diets for particular problems. Focus is placed on client teaching, and sensitive guidance is offered for client needs. Numerous tables help to clarify difficult material. Included are invaluable appendices, such as daily nutritional requirements, ADA exchange lists, and nutritive food values.
Ce spun oamenii - Scrieți o recenzie
Nu am găsit nicio recenzie în locurile obișnuite.
absorption adequate alcohol American Dietetic Association amino acids amounts anorexia assess avoid beans bread calcium calorie intake calories cancer carbohydrate cause cells cereals cheese cholesterol chronic client constipation consumed cream daily decrease deficiency diabetes diarrhea diet dietary digestion drinks drugs eating energy excretion fatty acids fiber fluid folic acid food choices food group Food Guide Pyramid formula fruit gastric gastrointestinal distress hypertension hypoglycemia impaired increase infants insulin interventions intestinal iron juice lactose liver low-fat malnutrition meals meat metabolism milk minerals muscle nausea niacin normal nutrients nutrition therapy nutritional status obesity occur older adults patients physical activity potassium pregnancy prevent promote protein recommended reduce renal requirements risk saturated fat serum serving side effects snacks sodium sugar supplements symptoms tbsp tion tissue total calories triglycerides type 2 diabetes vegetables vitamin B12 vomiting weight gain weight loss women yogurt