Nutrition Essentials for Nursing Practice, Partea 845Lippincott, 2001 - 767 pagini This thoroughly-updated, comprehensive nutrition text uses a nursing process format to facilitate the integration of nutrition into nursing care. It presents coverage of basic nutrition concepts, nutrition throughout the life cycle, normal and therapeutic clinical application, and controversial issues in nutrition. Drug Alerts discuss food and drug interactions and list appropriate interventions. Special diets and sample menus are displayed to show, at a glance, modified diets for particular problems. Focus is placed on client teaching, and sensitive guidance is offered for client needs. Numerous tables help to clarify difficult material. Included are invaluable appendices, such as daily nutritional requirements, ADA exchange lists, and nutritive food values. |
Termeni și expresii frecvente
absorption activity added adequate adults alcohol allowed American amino acids amounts assess Association avoid blood body bread calcium calories cancer carbohydrate cause cells cereals changes cheese cholesterol chronic client consumed contain continued cooking daily decrease deficiency develop diabetes diarrhea diet dietary Dietetic digestion disease drinks drugs eating effects energy excess exercise fatty acids feeding fiber fluid formula fruit function gain gastrointestinal glucose heart impaired important improve increase individual infants intake iron juice lactose intolerance less levels limited liver lower maintain meals meat milk minerals muscle normal nutrients nutritional obesity occur older patients physical pregnancy prevent problems promote protein recommended reduce requirements risk serving sodium sources status sugar supplements symptoms TABLE therapy tion tolerated usually vegetables vitamin weight loss women