Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1977 |
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Pagina 20
... Green Beans and Frozen Wax Beans PRODUCT DESCRIPTION , STYLES , STYLE COMPLIANCE , AND TYPES Product description . SCORE SHEET 52.2321 52.2231 Score sheet for concentrated orange juice for manufacturing . 52.2322 Styles of frozen beans ...
... Green Beans and Frozen Wax Beans PRODUCT DESCRIPTION , STYLES , STYLE COMPLIANCE , AND TYPES Product description . SCORE SHEET 52.2321 52.2231 Score sheet for concentrated orange juice for manufacturing . 52.2322 Styles of frozen beans ...
Pagina 33
... Green Olives PRODUCT DESCRIPTION , TYPES , STYLES , GRADES 52.5441 Product description . 52.5442 Types of green olive pack . 52.5443 Styles of green olives . 52.5444 Grades of green olives . SIZE DESIGNATIONS 52.5445 Sizes of whole style ...
... Green Olives PRODUCT DESCRIPTION , TYPES , STYLES , GRADES 52.5441 Product description . 52.5442 Types of green olive pack . 52.5443 Styles of green olives . 52.5444 Grades of green olives . SIZE DESIGNATIONS 52.5445 Sizes of whole style ...
Pagina 51
... ( green and wax beans ) .. Fly egg and maggot count ... Free fatty acids . Iodine number .. Moisture ( drying method ) . Mold Count : Direct Smear .. Centrifuge or dilution . Pulping ..... Nitrogen or crude protein . 1 11/2 12 1 ...
... ( green and wax beans ) .. Fly egg and maggot count ... Free fatty acids . Iodine number .. Moisture ( drying method ) . Mold Count : Direct Smear .. Centrifuge or dilution . Pulping ..... Nitrogen or crude protein . 1 11/2 12 1 ...
Pagina 76
... green peel that exceeds in the aggregate an area of a circle 1⁄2 inch in diameter , or red peel that exceeds in the aggregate an area of a circle 4 inch in diameter , light brown bruise that exceeds the area of a circle 1⁄2 inch in ...
... green peel that exceeds in the aggregate an area of a circle 1⁄2 inch in diameter , or red peel that exceeds in the aggregate an area of a circle 4 inch in diameter , light brown bruise that exceeds the area of a circle 1⁄2 inch in ...
Pagina 77
... Green " or " all - green " consists of units of frozen asparagus which are typical green , light green , or purplish green in color . ( b ) " Green - white " consists of frozen asparagus spears and tips which have typical green , light ...
... Green " or " all - green " consists of units of frozen asparagus which are typical green , light green , or purplish green in color . ( b ) " Green - white " consists of frozen asparagus spears and tips which have typical green , light ...
Alte ediții - Afișează-le pe toate
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or eating Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description raspberries reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve slices SStd Standards for Grades stem style subpart Subpart-United States Standards tender texture total score U. S. Standard U.S. Grade varietal vegetable whole
Pasaje populare
Pagina 372 - ... removed from the container and returned thereto, the leveled peas (irrespective of the quantity of the liquid) , 15 seconds after they are so returned completely fill the container. A container with lid attached by double seam shall be considered to be completely filled when it is filled to the level...
Pagina 286 - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the United States Department of Commerce, National Bureau of Standards. Without shifting the material on the sieve, so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins, weigh the sieve and the drained material.
Pagina 539 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...
Pagina 194 - Good consistency" means that the fruit jelly possesses a tender to slightly firm texture and retains a compact shape without excessive syneresis ("weeping") . (c) (B) classification.
Pagina 361 - Frozen mixed vegetables consist of three or more succulent vegetables, properly prepared and properly blanched; may contain vegetables (such as, small pieces of sweet red peppers or sweet green peppers) added as garnish; and are frozen and maintained at temperatures necessary for the preservation of the product.