Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1977 |
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Pagina 5
... Beans PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES 52.345 52.346 52.347 Soluble solids determination ... beans . Subpart - United States Standards for Grades of Canned Green Beans and Canned Wax Beans IDENTITY , STYLES , AND GRADES ...
... Beans PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES 52.345 52.346 52.347 Soluble solids determination ... beans . Subpart - United States Standards for Grades of Canned Green Beans and Canned Wax Beans IDENTITY , STYLES , AND GRADES ...
Pagina 6
... beans or canned wax beans . 52.523 Grades of canned beets . FILL OF CONTAINER AND DRAINED WEIGHTS Recommended fill of container . 52.524 52.525 Recommended minimum drained weight . SIZES Subpart - United States Standards for Grades of ...
... beans or canned wax beans . 52.523 Grades of canned beets . FILL OF CONTAINER AND DRAINED WEIGHTS Recommended fill of container . 52.524 52.525 Recommended minimum drained weight . SIZES Subpart - United States Standards for Grades of ...
Pagina 20
... Beans and Frozen Wax Beans PRODUCT DESCRIPTION , STYLES , STYLE COMPLIANCE , AND TYPES Product description . SCORE SHEET 52.2321 52.2231 Score sheet for concentrated orange juice for manufacturing . 52.2322 Styles of frozen beans ...
... Beans and Frozen Wax Beans PRODUCT DESCRIPTION , STYLES , STYLE COMPLIANCE , AND TYPES Product description . SCORE SHEET 52.2321 52.2231 Score sheet for concentrated orange juice for manufacturing . 52.2322 Styles of frozen beans ...
Pagina 32
... Beans 52.5241 52.5086 Ascertaining the grade of a sample unit . 52.5242 52.5087 Ascertaining the rating for the fac- PRODUCT DESCRIPTION AND GRADES Product description . Grades of frozen beans . FACTORS OF QUALITY 52.5243 Ascertaining ...
... Beans 52.5241 52.5086 Ascertaining the grade of a sample unit . 52.5242 52.5087 Ascertaining the rating for the fac- PRODUCT DESCRIPTION AND GRADES Product description . Grades of frozen beans . FACTORS OF QUALITY 52.5243 Ascertaining ...
Pagina 37
... beans . Subpart - United States Standards for Grades of Canned Baked Beans 52.6461 Product description . 52.6462 Types . 52.6463 Styles . 52.6464 Grades . 52.6465 Sample unit size . Determining the grade . Determining the rating of the ...
... beans . Subpart - United States Standards for Grades of Canned Baked Beans 52.6461 Product description . 52.6462 Types . 52.6463 Styles . 52.6464 Grades . 52.6465 Sample unit size . Determining the grade . Determining the rating of the ...
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Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or eating Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description raspberries reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve slices SStd Standards for Grades stem style subpart Subpart-United States Standards tender texture total score U. S. Standard U.S. Grade varietal vegetable whole
Pasaje populare
Pagina 372 - ... removed from the container and returned thereto, the leveled peas (irrespective of the quantity of the liquid) , 15 seconds after they are so returned completely fill the container. A container with lid attached by double seam shall be considered to be completely filled when it is filled to the level...
Pagina 286 - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the United States Department of Commerce, National Bureau of Standards. Without shifting the material on the sieve, so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins, weigh the sieve and the drained material.
Pagina 539 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...
Pagina 194 - Good consistency" means that the fruit jelly possesses a tender to slightly firm texture and retains a compact shape without excessive syneresis ("weeping") . (c) (B) classification.
Pagina 361 - Frozen mixed vegetables consist of three or more succulent vegetables, properly prepared and properly blanched; may contain vegetables (such as, small pieces of sweet red peppers or sweet green peppers) added as garnish; and are frozen and maintained at temperatures necessary for the preservation of the product.