Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1977 |
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Pagina 4
... apple juice . 52.303 Grades of canned apple juice . FILL OF CONTAINER 52.304 Recommended fill of container . FACTORS OF QUALITY Ascertaining the grade . 52.806 Ascertaining the rating for 52.305 factor . 52.307 Color . 52.308 52.809 ...
... apple juice . 52.303 Grades of canned apple juice . FILL OF CONTAINER 52.304 Recommended fill of container . FACTORS OF QUALITY Ascertaining the grade . 52.806 Ascertaining the rating for 52.305 factor . 52.307 Color . 52.308 52.809 ...
Pagina 5
... apple juice . 52.384 Subpart - United States Standards for Grades of PRODUCT DESCRIPTION , STYLES , AND GRADES Definitions of terms . SAMPLE UNIT SIZE Canned Applesauce 52.385 Sample unit size . SIZES 52.386 Size of frozen asparagus ...
... apple juice . 52.384 Subpart - United States Standards for Grades of PRODUCT DESCRIPTION , STYLES , AND GRADES Definitions of terms . SAMPLE UNIT SIZE Canned Applesauce 52.385 Sample unit size . SIZES 52.386 Size of frozen asparagus ...
Pagina 15
... apple . 62.1717 Drained weights for canned crushed pineapple . 52.1718 Recommended minimum drained weights for canned pineapple other than canned crushed pine- apple . COUNT AND SIZE OF SLICES AND HALF SLICES Sec . 15 Chapter ...
... apple . 62.1717 Drained weights for canned crushed pineapple . 52.1718 Recommended minimum drained weights for canned pineapple other than canned crushed pine- apple . COUNT AND SIZE OF SLICES AND HALF SLICES Sec . 15 Chapter ...
Pagina 24
... Apple Butter IDENTITY AND GRADES 52.2801 Identity . 52.2802 Grades of apple butter . FILL OF CONTAINER 52.2803 Recommended fill of container . FACTORS OF QUALITY unit . 52.2805 52.2804 Ascertaining the grade of a sample Ascertaining the ...
... Apple Butter IDENTITY AND GRADES 52.2801 Identity . 52.2802 Grades of apple butter . FILL OF CONTAINER 52.2803 Recommended fill of container . FACTORS OF QUALITY unit . 52.2805 52.2804 Ascertaining the grade of a sample Ascertaining the ...
Pagina 36
... Apple Juice PRODUCT DESCRIPTION AND GRADES 52.6321 52.6322 52.6323 Product description . Brix requirements . Grades . 52.6324 Recommended fill of container . FILL OF CONTAINER FACTORS OF QUALITY 52.6325 Ascertaining the grade . 52.6327 ...
... Apple Juice PRODUCT DESCRIPTION AND GRADES 52.6321 52.6322 52.6323 Product description . Brix requirements . Grades . 52.6324 Recommended fill of container . FILL OF CONTAINER FACTORS OF QUALITY 52.6325 Ascertaining the grade . 52.6327 ...
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Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or eating Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description raspberries reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve slices SStd Standards for Grades stem style subpart Subpart-United States Standards tender texture total score U. S. Standard U.S. Grade varietal vegetable whole
Pasaje populare
Pagina 372 - ... removed from the container and returned thereto, the leveled peas (irrespective of the quantity of the liquid) , 15 seconds after they are so returned completely fill the container. A container with lid attached by double seam shall be considered to be completely filled when it is filled to the level...
Pagina 286 - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the United States Department of Commerce, National Bureau of Standards. Without shifting the material on the sieve, so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins, weigh the sieve and the drained material.
Pagina 539 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...
Pagina 194 - Good consistency" means that the fruit jelly possesses a tender to slightly firm texture and retains a compact shape without excessive syneresis ("weeping") . (c) (B) classification.
Pagina 361 - Frozen mixed vegetables consist of three or more succulent vegetables, properly prepared and properly blanched; may contain vegetables (such as, small pieces of sweet red peppers or sweet green peppers) added as garnish; and are frozen and maintained at temperatures necessary for the preservation of the product.