Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1977 |
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Pagina 4
... ALLOWANCE CHART 52.210 Sampling allowance chart . Subpart - U.S . Standards for Determination of Fill Weights 52.221 Purpose . GENERAL 52.222 Explanation . 52.223 Options . 52.224 Type of specification and applicable limits . 62.42 ...
... ALLOWANCE CHART 52.210 Sampling allowance chart . Subpart - U.S . Standards for Determination of Fill Weights 52.221 Purpose . GENERAL 52.222 Explanation . 52.223 Options . 52.224 Type of specification and applicable limits . 62.42 ...
Pagina 8
... ALLOWANCES FOR QUALITY FACTORS 52.782 Allowances for quality factors . LOT COMPLIANCE 52.783 Ascertaining the grade of a lot . SCORE SHEET 52.784 Score sheet for canned red tart pitted cherries . Subpart - United States Standards for ...
... ALLOWANCES FOR QUALITY FACTORS 52.782 Allowances for quality factors . LOT COMPLIANCE 52.783 Ascertaining the grade of a lot . SCORE SHEET 52.784 Score sheet for canned red tart pitted cherries . Subpart - United States Standards for ...
Pagina 10
... ALLOWANCES 52.1026 Moisture allowances for grades of dried figs . DEFECT ALLOWANCES 52.1027 Allowances for defects in dried figs . DEFINITIONS AND EXPLANATIONS OF TERMS 52.1028 Stages of maturity . 52.1029 Degrees of uniformity of size ...
... ALLOWANCES 52.1026 Moisture allowances for grades of dried figs . DEFECT ALLOWANCES 52.1027 Allowances for defects in dried figs . DEFINITIONS AND EXPLANATIONS OF TERMS 52.1028 Stages of maturity . 52.1029 Degrees of uniformity of size ...
Pagina 16
... ALLOWANCES FOR QUALITY FACTORS 52.1796 Allowances for quality factors . LOT COMPLIANCE 52.1797 Ascertaining the grade of a lot . SCORE SHEET 52.1798 Score sheet for canned plums . Subpart - United States Standards for Grades of Canned ...
... ALLOWANCES FOR QUALITY FACTORS 52.1796 Allowances for quality factors . LOT COMPLIANCE 52.1797 Ascertaining the grade of a lot . SCORE SHEET 52.1798 Score sheet for canned plums . Subpart - United States Standards for Grades of Canned ...
Pagina 23
... ALLOWANCES FOR QUALITY FACTORS 52.2655 Allowances for quality factors for canned apricots . LOT INSPECTION AND CERTIFICATION 52.2656 52.2657 Ascertaining the grade of a lot . SCORE SHEET Score sheet for canned apricots . Subpart ...
... ALLOWANCES FOR QUALITY FACTORS 52.2655 Allowances for quality factors for canned apricots . LOT INSPECTION AND CERTIFICATION 52.2656 52.2657 Ascertaining the grade of a lot . SCORE SHEET Score sheet for canned apricots . Subpart ...
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Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or eating Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description raspberries reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve slices SStd Standards for Grades stem style subpart Subpart-United States Standards tender texture total score U. S. Standard U.S. Grade varietal vegetable whole
Pasaje populare
Pagina 372 - ... removed from the container and returned thereto, the leveled peas (irrespective of the quantity of the liquid) , 15 seconds after they are so returned completely fill the container. A container with lid attached by double seam shall be considered to be completely filled when it is filled to the level...
Pagina 286 - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the United States Department of Commerce, National Bureau of Standards. Without shifting the material on the sieve, so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins, weigh the sieve and the drained material.
Pagina 539 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...
Pagina 194 - Good consistency" means that the fruit jelly possesses a tender to slightly firm texture and retains a compact shape without excessive syneresis ("weeping") . (c) (B) classification.
Pagina 361 - Frozen mixed vegetables consist of three or more succulent vegetables, properly prepared and properly blanched; may contain vegetables (such as, small pieces of sweet red peppers or sweet green peppers) added as garnish; and are frozen and maintained at temperatures necessary for the preservation of the product.