Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1977 |
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Pagina 14
... acid content . 52.1537 Absence of defects . 52.1538 Odor . 52.1539 Flavor . LOT INSPECTION AND CERTIFICATION 52.1540 Ascertaining the grade of a lot . 52.1541 SCORE SHEET Score sheet for olive oil . Subpart - United States Standards for ...
... acid content . 52.1537 Absence of defects . 52.1538 Odor . 52.1539 Flavor . LOT INSPECTION AND CERTIFICATION 52.1540 Ascertaining the grade of a lot . 52.1541 SCORE SHEET Score sheet for olive oil . Subpart - United States Standards for ...
Pagina 51
... acid insoluble ... 11/2 1 Ash , total ( carbonated or sulfated ) .. 1 11/2 1 11/2 21/2 1 Ash , NaCl Ash , water ... ( acid hydrolysis ) .. Fiber test ( green and wax beans ) .. Fly egg and maggot count ... Free fatty acids . Iodine number ...
... acid insoluble ... 11/2 1 Ash , total ( carbonated or sulfated ) .. 1 11/2 1 11/2 21/2 1 Ash , NaCl Ash , water ... ( acid hydrolysis ) .. Fiber test ( green and wax beans ) .. Fly egg and maggot count ... Free fatty acids . Iodine number ...
Pagina 68
... Acid . Not less than 0.25 g . nor more than 0.70 g . , calculated as malic acid , per 100 ml . of juice . ( b ) ( B ) classification . Canned apple Juice that possesses a good flavor may be given a score of 48 to 53 points . Canned ...
... Acid . Not less than 0.25 g . nor more than 0.70 g . , calculated as malic acid , per 100 ml . of juice . ( b ) ( B ) classification . Canned apple Juice that possesses a good flavor may be given a score of 48 to 53 points . Canned ...
Pagina 69
... Acid " means grams of acid ( cal- culated as malic acid ) per 100 ml . of juice in canned apple juice determined by titration with standard sodium hydroxide solution , using phenolphthalein as indi- cator or any other satisfactory ...
... Acid " means grams of acid ( cal- culated as malic acid ) per 100 ml . of juice in canned apple juice determined by titration with standard sodium hydroxide solution , using phenolphthalein as indi- cator or any other satisfactory ...
Pagina 72
... acid balance in that it may be slightly tart or slightly bland but is free from astringent flavors ; and it tests not less than 9 ° Brix , measured as prescribed in § 52.345 . ( 2 ) Sweetened . The product has a good sugar - acid ...
... acid balance in that it may be slightly tart or slightly bland but is free from astringent flavors ; and it tests not less than 9 ° Brix , measured as prescribed in § 52.345 . ( 2 ) Sweetened . The product has a good sugar - acid ...
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Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
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Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or eating Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description raspberries reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve slices SStd Standards for Grades stem style subpart Subpart-United States Standards tender texture total score U. S. Standard U.S. Grade varietal vegetable whole
Pasaje populare
Pagina 372 - ... removed from the container and returned thereto, the leveled peas (irrespective of the quantity of the liquid) , 15 seconds after they are so returned completely fill the container. A container with lid attached by double seam shall be considered to be completely filled when it is filled to the level...
Pagina 286 - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the United States Department of Commerce, National Bureau of Standards. Without shifting the material on the sieve, so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins, weigh the sieve and the drained material.
Pagina 539 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...
Pagina 194 - Good consistency" means that the fruit jelly possesses a tender to slightly firm texture and retains a compact shape without excessive syneresis ("weeping") . (c) (B) classification.
Pagina 361 - Frozen mixed vegetables consist of three or more succulent vegetables, properly prepared and properly blanched; may contain vegetables (such as, small pieces of sweet red peppers or sweet green peppers) added as garnish; and are frozen and maintained at temperatures necessary for the preservation of the product.