Quality and Preservation of VegetablesCRC Press, 30 mai 2021 - 328 pagini This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion. |
Din interiorul cărții
Rezultatele 1 - 5 din 81
Pagina 4
... Various aspects of quality and preservation of raw and processed potato products are discussed in this Chapter . A. Historical Development Potato is thought to have originated in South America . Data from early Spanish postcon- quest ...
... Various aspects of quality and preservation of raw and processed potato products are discussed in this Chapter . A. Historical Development Potato is thought to have originated in South America . Data from early Spanish postcon- quest ...
Pagina 5
... various state experiment stations have introduced ' new ' varieties since 1925. They have fewer eyes , smoother , more uniform shape , and higher yields than the old varieties , and have resistance to some diseases and pests . Thompson ...
... various state experiment stations have introduced ' new ' varieties since 1925. They have fewer eyes , smoother , more uniform shape , and higher yields than the old varieties , and have resistance to some diseases and pests . Thompson ...
Pagina 7
... smoothness , depth of eyes , resistance of variety to various diseases and pests , and tuber quality have been investigated most extensively . A. Yield Yield of potato is related to several other 7 Agronomic Characteristics of Potatoes.
... smoothness , depth of eyes , resistance of variety to various diseases and pests , and tuber quality have been investigated most extensively . A. Yield Yield of potato is related to several other 7 Agronomic Characteristics of Potatoes.
Pagina 8
... various factors influencing the yield of potato . B. Shape and Size of Tubers The size and shape of potato tubers are largely the varietal characteristics , 2 and it has been demonstrated that " long " is dominant to " round " shape ...
... various factors influencing the yield of potato . B. Shape and Size of Tubers The size and shape of potato tubers are largely the varietal characteristics , 2 and it has been demonstrated that " long " is dominant to " round " shape ...
Pagina 9
... various climatic conditions and regions of the countries . Mugniery22 reported a method for screening potatoes for resistance to Globodera sp . under laboratory conditions . E. Tuber Quality The quality of potato tubers is related to ...
... various climatic conditions and regions of the countries . Mugniery22 reported a method for screening potatoes for resistance to Globodera sp . under laboratory conditions . E. Tuber Quality The quality of potato tubers is related to ...
Cuprins
4 | |
7 | |
19 | |
25 | |
Processing of Potatoes | 35 |
Quality Standardization of Raw and Processed Potatoes | 44 |
Chapter 2 | 53 |
Chapter 3 | 75 |
Green Peas | 159 |
Chapter 6 | 185 |
Chapter 7 | 217 |
Chapter 8 | 245 |
Chapter 9 | 265 |
Chapter 10 | 285 |
Index | 305 |
Chapter 4 | 121 |
Alte ediții - Afișează-le pe toate
Termeni și expresii frecvente
Agric Agriculture amount appearance application ascorbic acid blanching brine browning cabbage carrots cause cell changes chemical color composition concentration consistency contained cooking crop cucumbers cultivars damage decreased dehydrated determining disease early ears effect factors fermentation Figure firmness flavor Food Food Sci freezing fresh frozen fruit glucose grades green beans grown growth handling harvest head higher Hortic important increased influence irrigation leaves less lettuce levels loss lower maturity measured mechanical method moisture nitrogen nutritional occur operations peas pickling cucumbers plant pods present processing protein reduced relative reported resistance roots seed showed snap beans soil stage standards starch storage stored studies sugars sweet corn sweet potatoes Table Technol temperature texture tissue tomato tubers types units usually varieties various vegetables vitamin weight yield