The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 19
... Tomato Catsup Sec . 52.2138 Absence of defects . 52.2139 Character . EXPLANATIONS AND METHODS OF ANALYSES 52.2140 ... tomato catsup . 52.2166 Ascertaining the grade . 52.2167 FILL OF CONTAINER 52.2103 Recommended fill of container for ...
... Tomato Catsup Sec . 52.2138 Absence of defects . 52.2139 Character . EXPLANATIONS AND METHODS OF ANALYSES 52.2140 ... tomato catsup . 52.2166 Ascertaining the grade . 52.2167 FILL OF CONTAINER 52.2103 Recommended fill of container for ...
Pagina 21
... tomato sauce . FILL OF CONTAINER 52.2373 Recommended fill of container for tomato sauce . FACTORS OF QUALITY 52.2374 Ascertaining the grade . 52.2375 Ascertaining the rating for the factors which are scored . 52.2376 Color . Consistency ...
... tomato sauce . FILL OF CONTAINER 52.2373 Recommended fill of container for tomato sauce . FACTORS OF QUALITY 52.2374 Ascertaining the grade . 52.2375 Ascertaining the rating for the factors which are scored . 52.2376 Color . Consistency ...
Pagina 29
... tomato juice . Subpart - United States Standards for Grades of Sugarcane Molasses PRODUCT DESCRIPTION AND GRADES 52.3651 Product description . 52.3652 Grades of sugarcane molasses . FILL OF CONTAINER 52.3653 Recommended fill of ...
... tomato juice . Subpart - United States Standards for Grades of Sugarcane Molasses PRODUCT DESCRIPTION AND GRADES 52.3651 Product description . 52.3652 Grades of sugarcane molasses . FILL OF CONTAINER 52.3653 Recommended fill of ...
Pagina 32
... tomato paste , Subpart - United States Standards for Grades of Canned Tomato Puree PRODUCT DESCRIPTION , CONCENTRATION , TEXTURE , GRADES 52.5081 Product description . Concentration . 52.5082 52.5083 Texture . 52.5084 Grades . FILL OF ...
... tomato paste , Subpart - United States Standards for Grades of Canned Tomato Puree PRODUCT DESCRIPTION , CONCENTRATION , TEXTURE , GRADES 52.5081 Product description . Concentration . 52.5082 52.5083 Texture . 52.5084 Grades . FILL OF ...
Pagina 77
... tomato sauce . This style of pack contains tomato pulp or tomato puree or a similar tomato product in the packing medium with or without any one or more of the following : sweetening ingredients , salt , thickening ingredients ...
... tomato sauce . This style of pack contains tomato pulp or tomato puree or a similar tomato product in the packing medium with or without any one or more of the following : sweetening ingredients , salt , thickening ingredients ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count drained weight eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color regardless sample unit score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 58 - Including, but not being limited to, temporary and cooperative employees, and employees on leave of absence with or without pay. Willful violation of this section will constitute grounds for dismissal in the case of appointees and revocation of licenses...
Pagina 56 - The approved grade mark or identification may be used on containers, labels or otherwise indicated for any processed product that (1) has been packed under continuous Inspection as provided in this part to assure compliance with the requirements for wholesomeness established for the raw product and of sanitation established for the preparation and processing operations, and (2) has been certified by and inspector as meeting the requirements of such grade, quality or classification.
Pagina 552 - TWO BUTTON ROTOR SCALLOPED BUTTONS Transfer the material from the cup to a previously weighed 30-mesh monel metal screen having a diameter of about 3% to 4 inches and side walls about 1 inch high, and wash fiber on the screen with a stream of water using a pressure not exceeding a head (vertical distance between upper level of water and outlet of glass tube) of 60 inches, delivered through a glass tube 3 Inches long and 1 s inch inside diameter inserted into a rubber tube of Vi inch Inside diameter.
Pagina 80 - The pods are prepared in one or more of the following forms: (1) Whole pods, including pods which after removal of either or both ends are less than 2% inches in length, or transversely cut pods not less than 2% inches in length. There may be present such broken pieces of pods as normally occur in the commercial packing of such product. (2) Pods sliced lengthwise. (3) Pods cut transversely into pieces less than 2% inches in length but not less than % inch in length, with or without shorter end pieces...