The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Rezultatele 1 - 5 din 71
Pagina 11
... Concentrated Grapefruit Juice PRODUCT DESCRIPTION , STYLES , AND GRADES 52.1221 Product description . 52.1222 Styles . 52.1223 Grades . FILL OF CONTAINER 52.1224 Recommended fill of container . FACTORS OF QUALITY Ascertaining the grade ...
... Concentrated Grapefruit Juice PRODUCT DESCRIPTION , STYLES , AND GRADES 52.1221 Product description . 52.1222 Styles . 52.1223 Grades . FILL OF CONTAINER 52.1224 Recommended fill of container . FACTORS OF QUALITY Ascertaining the grade ...
Pagina 12
... concentrated blended grapefruit juice and orange juice . Subpart - United States Standards for Grades of Canned Grape Juice PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES 52.1341 Product description . 52.1342 Types of canned grape ...
... concentrated blended grapefruit juice and orange juice . Subpart - United States Standards for Grades of Canned Grape Juice PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES 52.1341 Product description . 52.1342 Types of canned grape ...
Pagina 14
... Concentrated Orange Juice PRODUCT DESCRIPTION , STYLES , GRADES 52.1581 Product description . unit . 52.1582 52.1515 Ascertaining the rating of the fac- tors which are scored . Styles . 52.1583 Grades . 52.1516 Color . 52.1517 Defects ...
... Concentrated Orange Juice PRODUCT DESCRIPTION , STYLES , GRADES 52.1581 Product description . unit . 52.1582 52.1515 Ascertaining the rating of the fac- tors which are scored . Styles . 52.1583 Grades . 52.1516 Color . 52.1517 Defects ...
Pagina 19
... 52.2201 Ascertaining the grade of a lot . SCORE SHEET 52.2137 Color . 52.2202 Score sheet for chili sauce . Subpart - United States Standards for Grades of Concentrated Orange 19 Chapter I - Consumer and Marketing Service Part 52.
... 52.2201 Ascertaining the grade of a lot . SCORE SHEET 52.2137 Color . 52.2202 Score sheet for chili sauce . Subpart - United States Standards for Grades of Concentrated Orange 19 Chapter I - Consumer and Marketing Service Part 52.
Pagina 20
... concentrated orange juice for manufacturing . Subpart - United States Standards for Grades of Canned Concentrated Orange Juice PRODUCT DESCRIPTION , STYLES , GRADES Maturity and tenderness . METHODS OF ANALYSES 52.2292 Methods of ...
... concentrated orange juice for manufacturing . Subpart - United States Standards for Grades of Canned Concentrated Orange Juice PRODUCT DESCRIPTION , STYLES , GRADES Maturity and tenderness . METHODS OF ANALYSES 52.2292 Methods of ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count drained weight eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color regardless sample unit score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 58 - Including, but not being limited to, temporary and cooperative employees, and employees on leave of absence with or without pay. Willful violation of this section will constitute grounds for dismissal in the case of appointees and revocation of licenses...
Pagina 56 - The approved grade mark or identification may be used on containers, labels or otherwise indicated for any processed product that (1) has been packed under continuous Inspection as provided in this part to assure compliance with the requirements for wholesomeness established for the raw product and of sanitation established for the preparation and processing operations, and (2) has been certified by and inspector as meeting the requirements of such grade, quality or classification.
Pagina 552 - TWO BUTTON ROTOR SCALLOPED BUTTONS Transfer the material from the cup to a previously weighed 30-mesh monel metal screen having a diameter of about 3% to 4 inches and side walls about 1 inch high, and wash fiber on the screen with a stream of water using a pressure not exceeding a head (vertical distance between upper level of water and outlet of glass tube) of 60 inches, delivered through a glass tube 3 Inches long and 1 s inch inside diameter inserted into a rubber tube of Vi inch Inside diameter.
Pagina 80 - The pods are prepared in one or more of the following forms: (1) Whole pods, including pods which after removal of either or both ends are less than 2% inches in length, or transversely cut pods not less than 2% inches in length. There may be present such broken pieces of pods as normally occur in the commercial packing of such product. (2) Pods sliced lengthwise. (3) Pods cut transversely into pieces less than 2% inches in length but not less than % inch in length, with or without shorter end pieces...