The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 66
... characteristic flavor that is free from flavors due to overripe apples , oxidation , fermentation , caramelization , or ground or musty fla- vors due to storage or other causes or any other undesirable flavor , and in addition has the ...
... characteristic flavor that is free from flavors due to overripe apples , oxidation , fermentation , caramelization , or ground or musty fla- vors due to storage or other causes or any other undesirable flavor , and in addition has the ...
Pagina 69
... characteristic nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind . ( e ) " Fairly good flavor " means that the product may be lacking in good flavor and odor and is free from objec ...
... characteristic nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind . ( e ) " Fairly good flavor " means that the product may be lacking in good flavor and odor and is free from objec ...
Pagina 79
... characteristics . ( b ) " Good typical color " means ( 1 ) that the beans possess a color distinctly characteristic of the type of canned dried beans ; and ( 2 ) that the surrounding sauce or brine possesses a color distinctly ...
... characteristics . ( b ) " Good typical color " means ( 1 ) that the beans possess a color distinctly characteristic of the type of canned dried beans ; and ( 2 ) that the surrounding sauce or brine possesses a color distinctly ...
Pagina 91
... characteristic , nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind . ( d ) " Fairly good flavor " means that the product may be lacking in good flavor and odor but is free from ...
... characteristic , nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind . ( d ) " Fairly good flavor " means that the product may be lacking in good flavor and odor but is free from ...
Pagina 103
... characteristic of fairly well - ripened berries to over - ripe berries for the varietal type and are fairly intact ... characteristics ; that possess a very good color ; that are practically free from defects ; that pos- sess a good ...
... characteristic of fairly well - ripened berries to over - ripe berries for the varietal type and are fairly intact ... characteristics ; that possess a very good color ; that are practically free from defects ; that pos- sess a good ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count drained weight eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color regardless sample unit score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 58 - Including, but not being limited to, temporary and cooperative employees, and employees on leave of absence with or without pay. Willful violation of this section will constitute grounds for dismissal in the case of appointees and revocation of licenses...
Pagina 56 - The approved grade mark or identification may be used on containers, labels or otherwise indicated for any processed product that (1) has been packed under continuous Inspection as provided in this part to assure compliance with the requirements for wholesomeness established for the raw product and of sanitation established for the preparation and processing operations, and (2) has been certified by and inspector as meeting the requirements of such grade, quality or classification.
Pagina 552 - TWO BUTTON ROTOR SCALLOPED BUTTONS Transfer the material from the cup to a previously weighed 30-mesh monel metal screen having a diameter of about 3% to 4 inches and side walls about 1 inch high, and wash fiber on the screen with a stream of water using a pressure not exceeding a head (vertical distance between upper level of water and outlet of glass tube) of 60 inches, delivered through a glass tube 3 Inches long and 1 s inch inside diameter inserted into a rubber tube of Vi inch Inside diameter.
Pagina 80 - The pods are prepared in one or more of the following forms: (1) Whole pods, including pods which after removal of either or both ends are less than 2% inches in length, or transversely cut pods not less than 2% inches in length. There may be present such broken pieces of pods as normally occur in the commercial packing of such product. (2) Pods sliced lengthwise. (3) Pods cut transversely into pieces less than 2% inches in length but not less than % inch in length, with or without shorter end pieces...