The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 4
... PRODUCT DESCRIPTION , STYLES , AND GRADES Sec . 52.301 52.302 52.303 Product description . Styles of canned apple juice . Grades of canned apple juice . FILL OF CONTAINER 52.304 Recommended fill of container . FACTORS OF QUALITY 52.33 ...
... PRODUCT DESCRIPTION , STYLES , AND GRADES Sec . 52.301 52.302 52.303 Product description . Styles of canned apple juice . Grades of canned apple juice . FILL OF CONTAINER 52.304 Recommended fill of container . FACTORS OF QUALITY 52.33 ...
Pagina 5
... PRODUCT DESCRIPTION , TYPES , AND STYLES Sec . 62.421 EXPLANATIONS Explanation of terms . LOT INSPECTION AND CERTIFICATION 52.422 Ascertaining the grade of a lot . SCORE SHEET 52.423 Score sheet for canned dried beans . Subpart - United ...
... PRODUCT DESCRIPTION , TYPES , AND STYLES Sec . 62.421 EXPLANATIONS Explanation of terms . LOT INSPECTION AND CERTIFICATION 52.422 Ascertaining the grade of a lot . SCORE SHEET 52.423 Score sheet for canned dried beans . Subpart - United ...
Pagina 6
... PRODUCT DESCRIPTION , TYPES , AND GRADES LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS Recommended designations of liquid media and Brix measurements for canned berries . Recommended fill of container . Recommended minimum ...
... PRODUCT DESCRIPTION , TYPES , AND GRADES LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS Recommended designations of liquid media and Brix measurements for canned berries . Recommended fill of container . Recommended minimum ...
Pagina 7
... PRODUCT DESCRIPTION , STYLES , AND GRADES 52.631 Product description . 52.632 Styles of frozen broccoli . 52.633 Grades of frozen broccoli . FACTORS OF QUALITY 52.634 Ascertaining the grade of a sample Ascertaining the rating for the ...
... PRODUCT DESCRIPTION , STYLES , AND GRADES 52.631 Product description . 52.632 Styles of frozen broccoli . 52.633 Grades of frozen broccoli . FACTORS OF QUALITY 52.634 Ascertaining the grade of a sample Ascertaining the rating for the ...
Pagina 8
... Product description . 62.801 52.802 Product description . 52.742 Styles of sulfured cherries . 52.743 Recommended sizes of sulfured cherries . 52.744 Grades of sulfured cherries . 52.745 Definition . FACTORS OF QUALITY 52.746 ...
... Product description . 62.801 52.802 Product description . 52.742 Styles of sulfured cherries . 52.743 Recommended sizes of sulfured cherries . 52.744 Grades of sulfured cherries . 52.745 Definition . FACTORS OF QUALITY 52.746 ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count drained weight eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color regardless sample unit score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 58 - Including, but not being limited to, temporary and cooperative employees, and employees on leave of absence with or without pay. Willful violation of this section will constitute grounds for dismissal in the case of appointees and revocation of licenses...
Pagina 56 - The approved grade mark or identification may be used on containers, labels or otherwise indicated for any processed product that (1) has been packed under continuous Inspection as provided in this part to assure compliance with the requirements for wholesomeness established for the raw product and of sanitation established for the preparation and processing operations, and (2) has been certified by and inspector as meeting the requirements of such grade, quality or classification.
Pagina 552 - TWO BUTTON ROTOR SCALLOPED BUTTONS Transfer the material from the cup to a previously weighed 30-mesh monel metal screen having a diameter of about 3% to 4 inches and side walls about 1 inch high, and wash fiber on the screen with a stream of water using a pressure not exceeding a head (vertical distance between upper level of water and outlet of glass tube) of 60 inches, delivered through a glass tube 3 Inches long and 1 s inch inside diameter inserted into a rubber tube of Vi inch Inside diameter.
Pagina 80 - The pods are prepared in one or more of the following forms: (1) Whole pods, including pods which after removal of either or both ends are less than 2% inches in length, or transversely cut pods not less than 2% inches in length. There may be present such broken pieces of pods as normally occur in the commercial packing of such product. (2) Pods sliced lengthwise. (3) Pods cut transversely into pieces less than 2% inches in length but not less than % inch in length, with or without shorter end pieces...