The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1980 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points accordance affect the appearance allowances apple applicable Ascertaining the grade average beans blemished Brix broken CERTIFICATION character characteristic cherries classification color considered consist count damaged Definitions designation determined diameter drained weight exceed extraneous FACTORS OF QUALITY fail to meet fairly fall fill of container flavor and odor free from defects frozen fruit given a score graded above U.S. green halves harmless inch inspection juice June 27 kind less limiting rule material maximum means measurements meet the requirements method normal ounces outlined pack paragraph peas percent pieces pineapple pitted portions possess potatoes practically free prepared present processed Product description raisins reasonably Recommended Redesignated at 42 regardless respect sample unit Score sheet seeds seriously shape similar slices slightly specified SStd Standard stem style Substandard sweet Table tender texture thereof tion total score typical U.S. Grade uniform varietal vegetable whole
Pasaje populare
Pagina 70 - All graders and samplers are forbidden during the period of their respective appointments or licenses, to take an active part In political management or in political campaigns. Political activities in city, county, State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, is prohibited.
Pagina 599 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...