Six Thousand Years of Bread: Its Holy and Unholy History

agrarian agriculture America ancient animals army Athens bakers baking barley became began believed Berlin blood bread century Christ Christian Church corn crops cultivated dead death Demeter Diocletian dough earth eaten Egypt Egyptians Eleusis emperor England English Europe European famine farm farmers feed fields flour France Frank Norris French German goddess grain Greek ground hand harvest horses Huldreich Zwingli human hundred hunger Indians industry invented Ioskeha Jesus Jews king knew labor land later latifundia Liebig lived London Lord Luther machine maize Middle Ages mill miller million miracle nation never Nile Oliver Evans once oven Paris peasants Persephone plant plow possessed potato priests produced railroad religion Revolution rich Roman Empire Rome Russian Saint seed seemed soil soldiers soon sowing stone things thou thousand tion took town transubstantiation Triptolemos wafers wheat wind wine words York