The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1966 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 59
... ( typical of " clari- filed " apple juice ) . ( b ) Style II , Cloudy ( typical of " non- clarified " apple juice , but not a crushed or disintegrated apple product ) . § 52.303 Grades of canned apple juice . ( a ) " U.S. Grade A " or ...
... ( typical of " clari- filed " apple juice ) . ( b ) Style II , Cloudy ( typical of " non- clarified " apple juice , but not a crushed or disintegrated apple product ) . § 52.303 Grades of canned apple juice . ( a ) " U.S. Grade A " or ...
Pagina 60
... typical of canned apple juice , which color may be deep am- ber or other typical color but is not off color for the respective style . Canned ( c ) ( SStd ) classification . apple juice that fails to meet the re- quirements of paragraph ...
... typical of canned apple juice , which color may be deep am- ber or other typical color but is not off color for the respective style . Canned ( c ) ( SStd ) classification . apple juice that fails to meet the re- quirements of paragraph ...
Pagina 62
... typical , color ; is free from tinges of pink color , and is free from discoloration due to scorching , oxidation , or other causes . ( b ) ( C ) classification . Canned apple- sauce that possesses a fairly good color may be given a ...
... typical , color ; is free from tinges of pink color , and is free from discoloration due to scorching , oxidation , or other causes . ( b ) ( C ) classification . Canned apple- sauce that possesses a fairly good color may be given a ...
Pagina 68
... typical white or yellowish white color shall be considered as typical green , light green , or purplish green in color , irre- spective of type or style . ( b ) ( A ) classification . Frozen aspar- agus that possesses a good color may ...
... typical white or yellowish white color shall be considered as typical green , light green , or purplish green in color , irre- spective of type or style . ( b ) ( A ) classification . Frozen aspar- agus that possesses a good color may ...
Pagina 69
... typical of at least reasonably well developed and tender asparagus and not more than 6 percent , by count , of the units may be typical white or yellowish white or partially of such color . ( 3 ) Green - white spears or tips . The units ...
... typical of at least reasonably well developed and tender asparagus and not more than 6 percent , by count , of the units may be typical white or yellowish white or partially of such color . ( 3 ) Green - white spears or tips . The units ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or eating apricots Ascertaining the grade Brix cherries classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements minimum drained weight normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole