The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1966 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 60
... slightly oxidized or slightly astringent but is free from any trace of scorching , of the flavor of overprocessing , of objectionable oxida- tion , of the flavor of green fruit , or of any other objectionable flavor or odor . score in ...
... slightly oxidized or slightly astringent but is free from any trace of scorching , of the flavor of overprocessing , of objectionable oxida- tion , of the flavor of green fruit , or of any other objectionable flavor or odor . score in ...
Pagina 62
... slightly brown , slightly gray , or slightly pink , but is not off color . ( c ) ( SStd ) classification . Canned ap- plesauce that fails to meet the require- ments of paragraph ( b ) of this section may be given a score of 0 to 13 ...
... slightly brown , slightly gray , or slightly pink , but is not off color . ( c ) ( SStd ) classification . Canned ap- plesauce that fails to meet the require- ments of paragraph ( b ) of this section may be given a score of 0 to 13 ...
Pagina 63
... slightly pasty or slightly " salvy " but not decidedly pasty or decidedly " salvy " ; and the apple par- ticles are not hard . ( c ) ( SStd ) classification . Canned ap- plesauce that fails to meet the require- ments of paragraph ( b ) ...
... slightly pasty or slightly " salvy " but not decidedly pasty or decidedly " salvy " ; and the apple par- ticles are not hard . ( c ) ( SStd ) classification . Canned ap- plesauce that fails to meet the require- ments of paragraph ( b ) ...
Pagina 73
... slightly mounded mass of beans and packing medium with not more than a slight separation of liquid . ( 2 ) In brine . The packing medium is neither grainy nor lumpy and the prod- uct may possess a thick consistency or a consistency in ...
... slightly mounded mass of beans and packing medium with not more than a slight separation of liquid . ( 2 ) In brine . The packing medium is neither grainy nor lumpy and the prod- uct may possess a thick consistency or a consistency in ...
Pagina 74
... slightly granular or slightly firm , and that the skins are tender . ( b ) ( C ) classification . If the canned dried beans possess a fairly good charac- ter , a score of 28 to 33 points may be given . Canned dried beans that fall into ...
... slightly granular or slightly firm , and that the skins are tender . ( b ) ( C ) classification . If the canned dried beans possess a fairly good charac- ter , a score of 28 to 33 points may be given . Canned dried beans that fall into ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or eating apricots Ascertaining the grade Brix cherries classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements minimum drained weight normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole