The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1966 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 69
... reasonably good color a score of 14 to 16 points may be given . " Reasonably good color " has the following meanings with respect to the following types and styles of frozen asparagus : or ( 1 ) Green or all - green spears or tips . The ...
... reasonably good color a score of 14 to 16 points may be given . " Reasonably good color " has the following meanings with respect to the following types and styles of frozen asparagus : or ( 1 ) Green or all - green spears or tips . The ...
Pagina 81
... reasonably good color ; that are reasonably free from de- fects ; that possess a reasonably clear liquor ; that possess a reasonably good character ; and that for those factors which are scored in accordance with the scoring system ...
... reasonably good color ; that are reasonably free from de- fects ; that possess a reasonably clear liquor ; that possess a reasonably good character ; and that for those factors which are scored in accordance with the scoring system ...
Pagina 98
... Reasonably good character " means that the berries may possess a reasonably tender texture char- acteristic of reasonably well - ripened berries to slightly over - ripe berries for the varietal type and are reasonably in- tact ; that ...
... Reasonably good character " means that the berries may possess a reasonably tender texture char- acteristic of reasonably well - ripened berries to slightly over - ripe berries for the varietal type and are reasonably in- tact ; that ...
Pagina 101
... reasonably free from cap stems and for each 20 ounces of net weight , or the equivalent thereof , there may be ... reasonably firm , reasonably fleshy , practically whole , and practically intact with not more than 10 percent by weight ...
... reasonably free from cap stems and for each 20 ounces of net weight , or the equivalent thereof , there may be ... reasonably firm , reasonably fleshy , practically whole , and practically intact with not more than 10 percent by weight ...
Pagina 104
... reasonably firm , reasonably fleshy , practically whole , and practically intact with not more than 6 percent by weight of berries that may be crushed , mushy , or broken . ( b ) ( B ) classification . If the frozen blueberries possess ...
... reasonably firm , reasonably fleshy , practically whole , and practically intact with not more than 6 percent by weight of berries that may be crushed , mushy , or broken . ( b ) ( B ) classification . If the frozen blueberries possess ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or eating apricots Ascertaining the grade Brix cherries classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements minimum drained weight normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole