The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1966 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Din interiorul cărții
Rezultatele 1 - 5 din 100
Pagina 8
... Character of fruit . LOT INSPECTION AND CERTIFICATION 52.563 Ascertaining the grade of a lot . SCORE SHEET 52.564 Score sheet for canned berries . Subpart - United States Standards for Grades of Canned Blueberries PRODUCT DESCRIPTION ...
... Character of fruit . LOT INSPECTION AND CERTIFICATION 52.563 Ascertaining the grade of a lot . SCORE SHEET 52.564 Score sheet for canned berries . Subpart - United States Standards for Grades of Canned Blueberries PRODUCT DESCRIPTION ...
Pagina 19
... Character . LOT INSPECTION AND CERTIFICATION 52.1910 Ascertaining the grade of a lot . SCORE SHEET 52.1911 Score sheet for canned spinach . Subpart - United States Standards for Grades of Frozen Spinach PRODUCT DESCRIPTION , STYLES ...
... Character . LOT INSPECTION AND CERTIFICATION 52.1910 Ascertaining the grade of a lot . SCORE SHEET 52.1911 Score sheet for canned spinach . Subpart - United States Standards for Grades of Frozen Spinach PRODUCT DESCRIPTION , STYLES ...
Pagina 64
... character- istics , which are not scored , and the fac- tors of color , size , defects , and character , which are scored . ( b ) The relative importance of each factor which is scored is expressed nu- merically on the scale of 100. The ...
... character- istics , which are not scored , and the fac- tors of color , size , defects , and character , which are scored . ( b ) The relative importance of each factor which is scored is expressed nu- merically on the scale of 100. The ...
Pagina 66
... Character . ( a ) General . The factor of character refers to the texture of the units and to the tendency to retain their conforma- tion without material softening or dis- integration . ( 1 ) " Mushy apples " means slices or units or ...
... Character . ( a ) General . The factor of character refers to the texture of the units and to the tendency to retain their conforma- tion without material softening or dis- integration . ( 1 ) " Mushy apples " means slices or units or ...
Pagina 68
... Character Total score_ . Points 20 10 30 40 100 ( c ) The scores for the factors of color , uniformity of length , absence of defects , and character are determined immedi- ately after thawing under water to the extent that the product ...
... Character Total score_ . Points 20 10 30 40 100 ( c ) The scores for the factors of color , uniformity of length , absence of defects , and character are determined immedi- ately after thawing under water to the extent that the product ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or eating apricots Ascertaining the grade Brix cherries classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements minimum drained weight normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole