Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of JazzUlysses Press, 23 ian. 2006 - 208 pagini LAISSEZ LES BONS TEMPS ROULER In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like: • Muffuletta Salad • Chargrilled Oysters • Crawfi sh and Corn Beignets • Shrimp and Okra Hushpuppies • Chicken and Andouille Gumbo • Roast Beef Po’ Boy • Creole Tomato Shrimp Jambalaya • Bananas Foster Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band. |
Alte ediții - Afișează-le pe toate
Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous ... Todd-Michael St. Pierre Previzualizare limitată - 2012 |
Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous ... Todd-Michael St. Pierre Nu există previzualizare disponibilă - 2021 |
Termeni și expresii frecvente
1/2 teaspoon 20 minutes andouille baking sheet beans beef beignets bell pepper black pepper boil Cajun cayenne pepper celery cheese chicken cocktail coee combine cook cool crab crawfish crawfish tails Creole cuisine cups all-purpose flour cups Holy Trinity dish Drain finely chopped flavor French bread fresh freshly squeezed frying garlic glass green onions grill gumbo Holy Trinity Wit hot sauce ice cream ingredients jazz juice large bowl large eggs lemon Louisiana Mardi Gras meat medium bowl medium heat medium-high heat milk minced Muffuletta NOLA okra olive oil Orleans ounces oysters parsley pecans pork pound Preheat the oven recipe Reduce the heat refrigerate Remove restaurants rice roast roux saucepan sausage sauté seafood season serve Serves4 shrimp simmer skillet sliced south Louisiana sprinkle stir Street sugar tablespoon Creole/Cajun spice tablespoons tablespoons unsalted butter teaspoon teaspoon salt Tremé vanilla vegetable whisk Wit da Pope Worcestershire sauce