A Practical Treatise ON BREEDING, REARING, AND FATTENING, ALL KINDS OF DOMESTIC POULTRY, Pheasants, PIGEONS, AND RABBITS INCLUDING AN INTERESTING ACCOUNT OF THE EGYPTIAN METHOD OF HATCHING EGGS BY ARTIFICIAL HEAT, FOURTH EDITION; WITH ADDITIONS, On the Breeding, Feeding, and Management of Swine-on BY BONINGTON MOUBRAY, Esq. London: PRINTED FOR SHERWOOD, NEELY, AND JONES, PATERNOSTER ROW. |