Cite this Code CFR

thus: 21 CFR 1.1

Title 21-Food and Drugs

(This book contains Parts 1 to 119)

Part

CHAPTER I-Food and Drug Administration, Department of Health, Education, and Welfare

1

CROSS REFERENCES: Compliance with the Federal Food, Drug, and Cosmetic Act required of the Consumer and Marketing Service, Department of Agriculture: See Animals and Animal Products, 9 CFR Part 326.

Federal Trade Commission: See Commercial Practices, 16 CFR Chapter I.

Bureau of Customs, Department of the Treasury: See Customs Duties, 19 CFR Chapter I. Internal Revenue Service, Department of the Treasury: See Internal Revenue, 26 CFR Chapter I. Intoxicating Liquors, 27 CFR Chapter I.

CHAPTER I-FOOD AND DRUG ADMINISTRATION

DEPARTMENT OF HEALTH, EDUCATION,

AND WELFARE

(Parts 1 to 119)

Part

1

234

SUBCHAPTER A- GENERAL

Regulations for the enforcement of the Federal Food, Drug, and Cosmetic

Act and the Fair Packaging and Labeling Act.

Administrative functions, practices, and procedures.

Statements of general policy or interpretation.

Official records and information.

5 Food; exemptions from labeling requirements.

8

Color additives.

19

20

22

25

27

29

31

Cheeses, processed cheeses, cheese foods, cheese spreads, and related foods.

Frozen desserts.

Food flavorings.

Dressings for food.

Canned fruits and fruit juices.

Fruit butters, fruit jellies, fruit preserves, and related products.

Nonalcoholic beverages.

Shellfish.

Eggs and egg products.

36

37

Fish.

42

45

Oleomargarine, margarine.

SUBCHAPTER A-GENERAL