 | United States. Food and Drug Administration - 1940 - 1866 pagini
...definition and standard of identity for tomato puroe since it was sealed in a container and had not been so processed by heat, before or after sealing, as to prevent spoilage, as required by the regulations. DISPOSITION : April 8, 1946. A plea of guilty having been entered on... | |
 | 1980 - 712 pagini
...(b)(2) of this section; and it may contain added vitamin C in a quantity prescribed by paragraph (b)(3) of this section. Such food is sealed in a container...optional ingredients referred to in paragraph (a) of this section are: (l) One or any combination of two or more of the following acidifying ingredients:... | |
 | 1996 - 610 pagini
...of this section; and it may ain added vitamin C in a quantity sribed by paragraph (b)(3) of this on. Such food is sealed In a container and so processed...optional ingredients referred to in paragraph (a) of this section are: (1) One or any combination of two or more of the following acidifying ingredients:... | |
 | 1958 - 342 pagini
...specified in paragraph (b) of this section, in a quantity sufficient to render the food slightly tart. Such food is sealed in a container and so processed...sealing, as to prevent spoilage. (b) The optional acidifying ingredients referred to in paragraph (a) of this section are: (1) Lemon juice. (2) Lime... | |
 | 1994 - 594 pagini
...vitamin C In a quantity prescribed by paragraph (bX3) of this section. Such food is sealed in a contamer and so processed by heat, before or after sealing,...optional ingredients referred to in paragraph (a) of this section are: (1) One or any combination of two or more of the following acidifying ingredients:... | |
 | 1982 - 554 pagini
...the food, calculated as anhydrous citric acid, is not less than 0.55 gram per 100 milliliters. The food is sealed in a container and so processed by...or after sealing, as to prevent spoilage. (b) The cranberry juice ingredients referred to in paragraph (a) of this section are cranberry juice and concentrated... | |
 | 1978 - 924 pagini
...sealed in a con IS 21 m a 84 128 200 i 3 4 e > 13 18 Chapter I — Food and Drug Administration talner and so processed by heat, before or after sealing, as to prevent spoilage. (b) The cranberry Juice Ingredients referred to In paragraph (a) of this section are cranberry Juice and concentrated... | |
 | 1979 - 1052 pagini
...777-778. under "Vitamin C (Ascorbic Acid) Official Final Action". ' When sealed in a container, it is so processed by heat, before or after sealing, as to prevent spoilage. (b) Each of the optional ingredients used shall be declared on the label as 'Copies may be obtained from... | |
 | 1965 - 1520 pagini
...tart, and it may contain honey added within the quantitative limits prescribed by paragraph <b)<2) of this section. Such food is sealed in a container and so processed bj heat, before or after sealing, as to prevent spoilage. (b) The optional ingredients referred to... | |
 | 2004 - 630 pagini
...sterilization, refrigeration, or freezing. When sealed in a container to be held at ambient temperatures, it is so processed by heat, before or after sealing, as to prevent spoilage. (2) The name of the food is "Pineapple juice" if the juice from which it is prepared has not been concentrated... | |
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In a quantity prescribed by paragraph (b) (3) of this section. Such food is sealed in a container and so processed by heat, before or after sealing, as to prevent spoilage. 
