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$52.1816 Recommended sample unit sizes.

The requirements for size determination and for quality factors other than the defect defined as extraneous vegetable material are based on a recommended sample unit size of 567g (20.0 oz) of drained product, or the entire drained contents of a container. The recommended sample unit size for extraneous vegetable material is the entire contents of the container.

§ 52.1817 Size requirements for whole potatoes.

(a) A lot of canned whole potatoes shall be assigned a single size designation if the applicable requirements of Table II are met.

(b) A lot of canned whole potatoes that fails the requirements of Table II for a single size designation shall be declared in terms of individual sample unit size designations.

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$52.1818 Grades.

(a) U.S. Grade A is the quality of canned white potatoes that meets the applicable requirements of Tables III through VII and scores not less than 80 points.

(b) U.S. Grade B is the quality of canned white potatoes that meets the applicable requirements of Table III through VII and scores not less than 80 points.

meet the requirements for U.S. Grade B.

§ 52.1819 Factors of quality.

The grade of a lot of canned white potatoes is based on the following quality factors:

(a) Color;

(b) Uniformity of size and shape; (c) Defects;

(d) Texture;

(e) Flavor and odor.

(c) Substandard is the quality of canned white potatoes that fails to $52.1820 Requirements for grades.

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Uniformity of size & shape

Maximum thickness:

TABLE IV.-SLICED STYLE

Quality factors'

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Good

18-20 points

Grade A2

Practically uniform

19mm (0.74 in.)

Grade B3

Reasonably good.
16-17 points.

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1.5 times the diameter of the sec- 2.0 times the diameter of the sec

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