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Code of Federal Regulations: Containing a Codification of Documents of ...
Vizualizare completă - 1982
20 points Absence accordance affect allowance appearance applicable Ascertaining the grade average beans berries blemished CERTIFICATION character characteristic cherries classification color considered consist container count damaged determined diameter drained weight dried exceed extraneous factor FACTORS OF QUALITY fail to meet fairly fall figs fill of container flavor and odor free from defects frozen fruit given a score graded above U.S. green halves inch ingredients inspection juice less limiting rule material maximum means measurements meet the requirements normal olives ounces pack paragraph peaches pears peas percent pieces pitted points portion possess practically free prepared present processed Product description properly Provided reasonably Recommended regardless respect sample unit Score sheet seeds seriously shape sieve similar sizes slices slightly specified square SStd Standard stems style Substandard Table tender texture thereof tion tomato total score typical U.S. Grade uniform varietal vegetable whole