 | William Dampier - 1699 - 592 pagini
...fcrape off the outfide black cruft, .and there remains a tender thin cruft, and the infid£ is fbfr, tender and white, like the crumb of a Penny Loaf. There is neither feed nor ftone in the infide, but all is of a pure fubftance like Bread : it muft be eaten new, for... | |
 | William Dampier - 1703 - 774 pagini
...fcrape off the outfidc black cruft, and there remains a tender thin cruft, and the infide is 'loft, tender and white, like the crumb of a Penny Loaf! There is neither Seed nor Stone in the infide, but all is of a pure fubftance like Bread : it muft be eaten new, for if it is kept above 24... | |
 | Abraham Edlin - 1805 - 260 pagini
...scorches the rind and turns it black ; this is rasped off, and there remains a. tender, thin crust; while the inside is soft, tender, and white, like the crumb of a penny loaf. It must be eaten new, for if it is kept above four-and-twenty hours, it grows harsh and disagreeable.... | |
 | Mary Russell Mitford - 1811 - 368 pagini
...they bake it in an oven, which scorches the rind, and makes it black ; but they scrape off the outside black crust, and there remains a tender thin crust...inside is soft, tender, and white, like the crumb of a penny-loaf: there is neither seed nor stone in the inside, but all is of a pure substance like bread:... | |
 | Hugh Murray - 1827 - 710 pagini
...they bake it in an oven, which scorcheth the rind, and makes it black; but they scrape off the outside black crust, and there remains a tender thin crust;...There is neither seed nor stone in the inside, but all is of a pure substance like bread. It must be eaten new; for, if it is kept above twenty-four hours,... | |
 | John Sims - 1828 - 370 pagini
...baking it in an oven, which scorches the rind and makes it black ; but they scrape off the outside black crust, and there remains a tender, thin crust, and the inside is soft, tender, and white, resembling the crumb of a loaf. There is neither seed nor stone in the inside, but all is of a pure... | |
 | Edinburgh encyclopaedia - 1830 - 884 pagini
...rind and maketh it black ; but they scrape off the outside black crust, and there remains a lender thin crust ; and the inside is soft, tender, and white, like the crumb of a penny loaf. There is neither seal nor stone in the inside, but all of a pure substance, like bread. It must be eaten new ; for,... | |
 | Frederick William N. Bayley - 1830 - 754 pagini
...they bake it in an oven, which scorches the rind and makes it black, but they scrape off the outside black crust, and there remains a tender thin crust,...and the inside is soft, tender, and white, like the crumbs of a penny loaf. There is neither seed nor stone in the inside, but all of a firm substance... | |
 | Frederic William Naylor Bayley - 1830 - 1388 pagini
...they bake it iR.,ap oven, which scorches the rind and makes it black, but they scrape off the outside black crust, and there remains a tender thin crust, and the inside is s tender, and white, like the crumbs of a penny loaf. There is neither seed nor stone in the inside,... | |
 | Sir John Barrow - 1831 - 400 pagini
...they bake it in an oven, which scorcheth the rind and makes it black, but they scrape off the outside black crust, and there remains a tender thin crust...inside is soft, tender, and white, like the crumb of a pennyloaf. There is neither seed nor stone in the inside, but all is of a pure substance like bread.... | |
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They gather it when full grown, while it is green and hard: then they bake it in an oven, which scorcheth the rind, and makes it black; but they scrape off the outside black crust, and there remains a tender thin crust; and the inside is soft, tender... 
