 | Kansas State Board of Health - 1927 - 224 pagini
...motion, the following standards were unanimously adopted: SAUERKRAUT. Sauerkraut is the clean, sound product of characteristic acid flavor, obtained by...shredded cabbage in the presence of not less than two per cent (2%) nor more than three per cent (3%) of salt. It contains, upon completion of the fermentation,... | |
 | Abstracts of canning technology - 1927 - 342 pagini
...Dept. Agr., Circ., 35, 1928; through CA, 22, p. 3241, 1928.—Sauerkraut is defined as the clean, sound product of characteristic acid flavor obtained by...shredded cabbage in the presence of not less than 3% salt. It contains upon completion of the fermentation not less than 1.5% of acid expressed as lactic... | |
 | 1991 - 890 pagini
...42 FR 32514, June 27. 1977 and at 46 FR 63203. Dec. 31. 1981. PRODUCT DESCRIPTION, GRADES § 52.3451 Product description. Bulk or barreled sauerkraut,...than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut (a) "US Grade A (First Quality)" bulk sauerkraut is of a color... | |
 | 1974 - 780 pagini
...appear at 89 FU. 7568. May 24. 1967, unless otherwise noted. PRODUCT DESCRIPTION, GRADES § 52.3451 Product description. Bulk or barreled sauerkraut,...less than 1.5 percent of acid, expressed as lactic add. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut is of a... | |
 | 1974 - 862 pagini
...numerically on a scale of 100. The maximum number of credits that may be given for each factor Is: § 52.3451 Product description. Bulk or barreled sauerkraut,...the fermentation, not less than 1.5 percent of acid, expresse4 as lactic acid. Color Cut Absence of defects. Texture Flavor Points 15 15 10 ¿15 ---45 §... | |
 | 1995 - 862 pagini
...hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of 7CFRCh. l(M-95Edfflon) characteristic acid flavor, obtained by the full fermentation,...than 1.5 percent of acid, expressed as lactic acid. S 52.3452 Grade* of bulk sauerkraut (a) "US Grade A (First Quality)" bulk sauerkraut Is of a color... | |
 | 1971 - 928 pagini
...hereinafter referred to as “sauerkraut” or “bulk sauerkraut” Is the product of characterIstlc acid flavor, obtained by the full fermentation, chiefly...than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) “US Grade A (First Quality)” bulk sauerkraut Is of a... | |
 | 1976 - 796 pagini
...May 24. 1867, unleu otbenrlM noted. PRODUCT DESCRIPTION, GRADES § 52.3451 Product description. Sulk or barreled sauerkraut, hereinafter referred to as...less than 1.5 percent of acid, expressed as lactic add. § 52.3452 Grades of bulk sauerkraut. (a) "US. Grade A (First Quality) " bulk sauerkraut is of... | |
 | Michael Eskin - 1989 - 332 pagini
...been eliminated.133 According to the US Department of Agriculture,134 sauerkraut can be defined as The product, of characteristic acid flavor, obtained...than 1.5 percent of acid, expressed as lactic acid. Sauerkraut which has been rebrined in the process of canning or repacking contains not less than 1... | |
 | 1975 - 784 pagini
...appear at и Fiî 7668. May 24. 1667. unless otherwise noted. PRODUCT DESCRIPTION, GBADES § 52.3451 Product description. Bulk or barreled sauerkraut,...prepared and shredded cabbage in the presence of not lesa than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation,... | |
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Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not... 
