Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1994 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Pagina 8
... SIZE 52.385 Sample unit size . SIZES 52.386 Size of frozen asparagus . 52.387 Size classification and compliance . GRADES , FACTORS OF QUALITY , AND GRADE COMPLIANCE 52.388 Grades . 52.389 Factors of quality and grade compli- ance . LOT ...
... SIZE 52.385 Sample unit size . SIZES 52.386 Size of frozen asparagus . 52.387 Size classification and compliance . GRADES , FACTORS OF QUALITY , AND GRADE COMPLIANCE 52.388 Grades . 52.389 Factors of quality and grade compli- ance . LOT ...
Pagina 9
... Sizes of beets in whole beets . 52.527 Sizes of beet slices in sliced beets . FACTORS OF QUALITY 52.528 Ascertaining the grade . 52.529 Ascertaining the rating for the fac- tors which are scored . 52.530 Color . 52.531 Uniformity of ...
... Sizes of beets in whole beets . 52.527 Sizes of beet slices in sliced beets . FACTORS OF QUALITY 52.528 Ascertaining the grade . 52.529 Ascertaining the rating for the fac- tors which are scored . 52.530 Color . 52.531 Uniformity of ...
Pagina 10
... SIZES 52.676 Sizes of carrots in whole carrots . 52.677 Sizes of carrot slices in sliced carrots . 52.678 Sizes of carrot quarters in quartered carrots . FACTORS OF QUALITY 52.679 Ascertaining the grade . 52.680 Ascertaining the rating ...
... SIZES 52.676 Sizes of carrots in whole carrots . 52.677 Sizes of carrot slices in sliced carrots . 52.678 Sizes of carrot quarters in quartered carrots . FACTORS OF QUALITY 52.679 Ascertaining the grade . 52.680 Ascertaining the rating ...
Pagina 17
... size . 52.1673 Lot acceptance for quality . 52.1674 Defect tally . Subpart - United States Standards for Grades of Pickles 52.1681 Product description . 52.1682 Styles of pickles . 52.1683 Types of pack . 52.1684 Sizes of whole pickles ...
... size . 52.1673 Lot acceptance for quality . 52.1674 Defect tally . Subpart - United States Standards for Grades of Pickles 52.1681 Product description . 52.1682 Styles of pickles . 52.1683 Types of pack . 52.1684 Sizes of whole pickles ...
Pagina 18
... sizes . 52.1817 Size requirements for whole pot toes . 52.1818 Grades . 52.1819 Factors of quality . 52.1820 Requirements for grades . 52.1821 Determining the grade of a lot . Subpart - United States Standards for Grades of Processed ...
... sizes . 52.1817 Size requirements for whole pot toes . 52.1818 Grades . 52.1819 Factors of quality . 52.1820 Requirements for grades . 52.1821 Determining the grade of a lot . Subpart - United States Standards for Grades of Processed ...
Alte ediții - Afișează-le pe toate
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasaje populare
Pagina 638 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality...
Pagina 48 - ... sample size the lot meets the requirement; (2) If the number of deviants (as defined in connection with the specific requirement) in the sample exceeds the acceptance number prescribed for the sample size the lot fails the requirement.
Pagina 43 - ... sample units: Provided further, That — (1) Such sample complies with the applicable standards of quality promulgated under the Federal Food, Drug, and Cosmetic Act; (2) Such sample complies with the product description; (3) Such sample meets the indicated grade with respect to factors of quality which are not rated by score points; and (4) With respect to those factors of quality which are rated by score points, each of the following requirements is met...
Pagina 480 - Reasonably good texture" means that the external surfaces of the units may be slightly hard or slightly tough, show no more than a moderate separation from the interior portion, and are not excessively oily; the interior portions are well cooked, reasonably tender, and reasonably free from sogginess.