Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1994 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Pagina 93
... reasonably good con- sistency for the styles of " in tomato sauce " and " in sweetened sauce " ; ( 3 ) Practically free from defects ; ( 4 ) Good character ; ( 5 ) Good flavor ; ( 6 ) Scores at least 17 points for color ; and ( 7 ) ...
... reasonably good con- sistency for the styles of " in tomato sauce " and " in sweetened sauce " ; ( 3 ) Practically free from defects ; ( 4 ) Good character ; ( 5 ) Good flavor ; ( 6 ) Scores at least 17 points for color ; and ( 7 ) ...
Pagina 94
... color , size , or shape from the dried beans of the predomi- nating variety ... Reasonably similar varietal characteristics " means that the beans are ... good consistency " means that the sauce is reasonably smooth and may be ...
... color , size , or shape from the dried beans of the predomi- nating variety ... Reasonably similar varietal characteristics " means that the beans are ... good consistency " means that the sauce is reasonably smooth and may be ...
Pagina 114
... Color . ( a ) General . ( 1 ) The color for all types of canned lima beans ... good color may be given a score of 32 to 35 points . " Good color " means ... reasonably good color , a score of 29 to 31 points may be given . Canned ...
... Color . ( a ) General . ( 1 ) The color for all types of canned lima beans ... good color may be given a score of 32 to 35 points . " Good color " means ... reasonably good color , a score of 29 to 31 points may be given . Canned ...
Pagina 128
... good color ; that are practically uniform in size ; that are practically free from defects ; that pos- sess a good ... reasonably good color ; that are reasonably uniform in size ; that are reasonably free from de- fects ; that ...
... good color ; that are practically uniform in size ; that are practically free from defects ; that pos- sess a good ... reasonably good color ; that are reasonably uniform in size ; that are reasonably free from de- fects ; that ...
Pagina 130
... Color . The factor of color refers to the color typical of the varietal group and to the intensity and brightness of such char- acteristic color . ( a ) ( A ) classification . Canned berries that possess a good ... reasonably good color ...
... Color . The factor of color refers to the color typical of the varietal group and to the intensity and brightness of such char- acteristic color . ( a ) ( A ) classification . Canned berries that possess a good ... reasonably good color ...
Alte ediții - Afișează-le pe toate
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasaje populare
Pagina 638 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality...
Pagina 48 - ... sample size the lot meets the requirement; (2) If the number of deviants (as defined in connection with the specific requirement) in the sample exceeds the acceptance number prescribed for the sample size the lot fails the requirement.
Pagina 43 - ... sample units: Provided further, That — (1) Such sample complies with the applicable standards of quality promulgated under the Federal Food, Drug, and Cosmetic Act; (2) Such sample complies with the product description; (3) Such sample meets the indicated grade with respect to factors of quality which are not rated by score points; and (4) With respect to those factors of quality which are rated by score points, each of the following requirements is met...
Pagina 480 - Reasonably good texture" means that the external surfaces of the units may be slightly hard or slightly tough, show no more than a moderate separation from the interior portion, and are not excessively oily; the interior portions are well cooked, reasonably tender, and reasonably free from sogginess.