Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1994 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Pagina 7
... pack . 52.335 Styles . 52.336 Definitions of terms . 52.337 Grades . 52.338 Fill of container . 52.339 Recommended sample unit size . 52.340 Determining the grade . 52.341 Determining the rating for each fac- tor . 52.342 Requirements ...
... pack . 52.335 Styles . 52.336 Definitions of terms . 52.337 Grades . 52.338 Fill of container . 52.339 Recommended sample unit size . 52.340 Determining the grade . 52.341 Determining the rating for each fac- tor . 52.342 Requirements ...
Pagina 8
... pack . 52.449 Grades . 52.450 Factors of quality . 52.451 Allowances for defects . 52.452 Sample size . 52.453 Quality requirements criteria . 52.454-52.456 [ Reserved ] drained 52.509 Score sheet for frozen lima beans . Subpart ...
... pack . 52.449 Grades . 52.450 Factors of quality . 52.451 Allowances for defects . 52.452 Sample size . 52.453 Quality requirements criteria . 52.454-52.456 [ Reserved ] drained 52.509 Score sheet for frozen lima beans . Subpart ...
Pagina 20
... pack . 52.2045 Definitions of terms . 52.2046 Recommended designations of liquid media and Brix measurements . 52.2047 Recommended fill of container . 52.2048 Recommended minimum weight . drained 52.2049 Recommended fill weights ...
... pack . 52.2045 Definitions of terms . 52.2046 Recommended designations of liquid media and Brix measurements . 52.2047 Recommended fill of container . 52.2048 Recommended minimum weight . drained 52.2049 Recommended fill weights ...
Pagina 22
... pack . 52.2326 Definitions of terms . 52.2327 Recommended sample unit sizes . 52.2328 Grades . 52.2329 Factors of quality . 52.2330 52.2331 Classification of defects . Tolerances for defects . 52.2332 Sample size . 52.2333 Style ...
... pack . 52.2326 Definitions of terms . 52.2327 Recommended sample unit sizes . 52.2328 Grades . 52.2329 Factors of quality . 52.2330 52.2331 Classification of defects . Tolerances for defects . 52.2332 Sample size . 52.2333 Style ...
Pagina 24
... pack " 52.2565 Liquid media and Brix measure- ments . 52.2566 Fill of container . 52.2567 Recommended fill of container for canned " solid - pack " clingstone peaches . 52.2568 Recommended drained weights . 52.2569 Recommended fill ...
... pack " 52.2565 Liquid media and Brix measure- ments . 52.2566 Fill of container . 52.2567 Recommended fill of container for canned " solid - pack " clingstone peaches . 52.2568 Recommended drained weights . 52.2569 Recommended fill ...
Alte ediții - Afișează-le pe toate
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasaje populare
Pagina 638 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality...
Pagina 48 - ... sample size the lot meets the requirement; (2) If the number of deviants (as defined in connection with the specific requirement) in the sample exceeds the acceptance number prescribed for the sample size the lot fails the requirement.
Pagina 43 - ... sample units: Provided further, That — (1) Such sample complies with the applicable standards of quality promulgated under the Federal Food, Drug, and Cosmetic Act; (2) Such sample complies with the product description; (3) Such sample meets the indicated grade with respect to factors of quality which are not rated by score points; and (4) With respect to those factors of quality which are rated by score points, each of the following requirements is met...
Pagina 480 - Reasonably good texture" means that the external surfaces of the units may be slightly hard or slightly tough, show no more than a moderate separation from the interior portion, and are not excessively oily; the interior portions are well cooked, reasonably tender, and reasonably free from sogginess.