Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1994 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Pagina 31
... Olives PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES 52.3751 Product description . 52.3752 Types of canned ripe olives . 52.3753 Styles of canned ripe olives . 52.3754 Size designations for whole and pit- ted styles . 52.3755 ...
... Olives PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES 52.3751 Product description . 52.3752 Types of canned ripe olives . 52.3753 Styles of canned ripe olives . 52.3754 Size designations for whole and pit- ted styles . 52.3755 ...
Pagina 34
... olives . 52.5444 Grades of green olives . SIZE DESIGNATIONS EXPLANATIONS AND METHODS OF ANALYSES 52.5489 Definition of terms . 52.5490 Methods of analysis . LOT INSPECTION AND CERTIFICATION 52.5491 Ascertaining the grade of a lot ...
... olives . 52.5444 Grades of green olives . SIZE DESIGNATIONS EXPLANATIONS AND METHODS OF ANALYSES 52.5489 Definition of terms . 52.5490 Methods of analysis . LOT INSPECTION AND CERTIFICATION 52.5491 Ascertaining the grade of a lot ...
Pagina 333
... olives , mustard or any other suitable vegetable ) . $ 52.1683 Types of pack . ( a ) Cured type . The pickles are cured by natural or controlled fermentation in a salt brine solution and may con- tain the dill herb or extracts thereof ...
... olives , mustard or any other suitable vegetable ) . $ 52.1683 Types of pack . ( a ) Cured type . The pickles are cured by natural or controlled fermentation in a salt brine solution and may con- tain the dill herb or extracts thereof ...
Pagina 335
... Olives Optional Optional . Tomato Paste Optional Required in ham- burger relish . Mustard or prepared mustard Required Required in mus- in tard relish , op- chow tional in ham- chow burger relish . and mus- tard pickles . Glass Metal ...
... Olives Optional Optional . Tomato Paste Optional Required in ham- burger relish . Mustard or prepared mustard Required Required in mus- in tard relish , op- chow tional in ham- chow burger relish . and mus- tard pickles . Glass Metal ...
Pagina 653
... and Vegetable Division , Agricultural Marketing Service , U.S. Department of Agriculture , Washing- ton , D.C. , 20250 . TABLE I SIZE CANNED WHOLE AND PITTED RIPE OLIVES [ 653 Agricultural Marketing Service , USDA § 52.3658.
... and Vegetable Division , Agricultural Marketing Service , U.S. Department of Agriculture , Washing- ton , D.C. , 20250 . TABLE I SIZE CANNED WHOLE AND PITTED RIPE OLIVES [ 653 Agricultural Marketing Service , USDA § 52.3658.
Alte ediții - Afișează-le pe toate
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasaje populare
Pagina 638 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality...
Pagina 48 - ... sample size the lot meets the requirement; (2) If the number of deviants (as defined in connection with the specific requirement) in the sample exceeds the acceptance number prescribed for the sample size the lot fails the requirement.
Pagina 43 - ... sample units: Provided further, That — (1) Such sample complies with the applicable standards of quality promulgated under the Federal Food, Drug, and Cosmetic Act; (2) Such sample complies with the product description; (3) Such sample meets the indicated grade with respect to factors of quality which are not rated by score points; and (4) With respect to those factors of quality which are rated by score points, each of the following requirements is met...
Pagina 480 - Reasonably good texture" means that the external surfaces of the units may be slightly hard or slightly tough, show no more than a moderate separation from the interior portion, and are not excessively oily; the interior portions are well cooked, reasonably tender, and reasonably free from sogginess.