Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1994 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Pagina 16
... okra . 52.1513 Grades of frozen okra . FACTORS OF QUALITY 52.1514 Ascertaining the grade of a sample unit . 52.1515 Ascertaining the rating of the fac- tors which are scored . 52.1516 Color . 52.1517 Defects . 52.1518 Character . LOT ...
... okra . 52.1513 Grades of frozen okra . FACTORS OF QUALITY 52.1514 Ascertaining the grade of a sample unit . 52.1515 Ascertaining the rating of the fac- tors which are scored . 52.1516 Color . 52.1517 Defects . 52.1518 Character . LOT ...
Pagina 29
... Okra PRODUCT DESCRIPTION , TYPES , STYLES , AND 52.3331 GRADES Product description . 52.3332 Types of canned okra . 52.3333 Styles of canned okra . 52.3334 Grades of canned okra . FILL OF CONTAINER AND DRAINED WEIGHTS $ 2.3335 ...
... Okra PRODUCT DESCRIPTION , TYPES , STYLES , AND 52.3331 GRADES Product description . 52.3332 Types of canned okra . 52.3333 Styles of canned okra . 52.3334 Grades of canned okra . FILL OF CONTAINER AND DRAINED WEIGHTS $ 2.3335 ...
Pagina 295
... okra plant ( Hi- biscus esculentus ) of the green variety . The product is properly prepared and properly processed and is then frozen and stored at temperatures necessary for preservation . §52.1512 Styles of frozen okra . ( a ) " Whole ...
... okra plant ( Hi- biscus esculentus ) of the green variety . The product is properly prepared and properly processed and is then frozen and stored at temperatures necessary for preservation . §52.1512 Styles of frozen okra . ( a ) " Whole ...
Pagina 296
... okra that fails to meet the re- quirements of U.S. Grade B. FACTORS OF QUALITY $ 52.1514 Ascertaining the grade of sample unit . ( a ) General . The grade of a sample unit of frozen okra is ascertained by considering the factors of ...
... okra that fails to meet the re- quirements of U.S. Grade B. FACTORS OF QUALITY $ 52.1514 Ascertaining the grade of sample unit . ( a ) General . The grade of a sample unit of frozen okra is ascertained by considering the factors of ...
Pagina 297
... okra . No more than 20 percent of the units in the sample unit may pos- sess a color that is typical of less than reasonably young and reasonably ten- der okra : Provided , That not more than 6 percent of the units in the sample unit ...
... okra . No more than 20 percent of the units in the sample unit may pos- sess a color that is typical of less than reasonably young and reasonably ten- der okra : Provided , That not more than 6 percent of the units in the sample unit ...
Alte ediții - Afișează-le pe toate
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasaje populare
Pagina 638 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality...
Pagina 48 - ... sample size the lot meets the requirement; (2) If the number of deviants (as defined in connection with the specific requirement) in the sample exceeds the acceptance number prescribed for the sample size the lot fails the requirement.
Pagina 43 - ... sample units: Provided further, That — (1) Such sample complies with the applicable standards of quality promulgated under the Federal Food, Drug, and Cosmetic Act; (2) Such sample complies with the product description; (3) Such sample meets the indicated grade with respect to factors of quality which are not rated by score points; and (4) With respect to those factors of quality which are rated by score points, each of the following requirements is met...
Pagina 480 - Reasonably good texture" means that the external surfaces of the units may be slightly hard or slightly tough, show no more than a moderate separation from the interior portion, and are not excessively oily; the interior portions are well cooked, reasonably tender, and reasonably free from sogginess.