Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1994 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Pagina 7
... Juice 52.301 Product description . 52.302 Styles of canned apple juice . 52.303 Definitions of terms . 52.304 Grades . 52.305 Fill of container . 52.306 Determining the grade . 52.307 Determining the rating for each fac- tor . 52.308 ...
... Juice 52.301 Product description . 52.302 Styles of canned apple juice . 52.303 Definitions of terms . 52.304 Grades . 52.305 Fill of container . 52.306 Determining the grade . 52.307 Determining the rating for each fac- tor . 52.308 ...
Pagina 14
... Juice and Orange Juice ( or Orange Juice and Grapefrui Juice ) PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES 52.1281 Product description . 52.1282 Types . 52.1283 Styles . 52.1284 Grades . FILL OF CONTAINER 52.1285 Recommended fill ...
... Juice and Orange Juice ( or Orange Juice and Grapefrui Juice ) PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES 52.1281 Product description . 52.1282 Types . 52.1283 Styles . 52.1284 Grades . FILL OF CONTAINER 52.1285 Recommended fill ...
Pagina 15
... Juice and Orange Juice PRODUCT DESCRIPTION , STYLES , AND GRADES 52.1311 Product description . 52.1312 Styles of frozen concentrated blend- ed grapefruit juice and orange juice . 52.1313 Grades of frozen concentrated blend- ed ...
... Juice and Orange Juice PRODUCT DESCRIPTION , STYLES , AND GRADES 52.1311 Product description . 52.1312 Styles of frozen concentrated blend- ed grapefruit juice and orange juice . 52.1313 Grades of frozen concentrated blend- ed ...
Pagina 20
... Juice PRODUCT DESCRIPTION AND GRADES 52.2071 Product description . 52.2072 Grades of canned tangerine juice . FILL OF CONTAINER 52.2073 Recommended fill of container . FACTORS OF QUALITY 52.2074 Ascertaining the grade . 52.2075 ...
... Juice PRODUCT DESCRIPTION AND GRADES 52.2071 Product description . 52.2072 Grades of canned tangerine juice . FILL OF CONTAINER 52.2073 Recommended fill of container . FACTORS OF QUALITY 52.2074 Ascertaining the grade . 52.2075 ...
Pagina 23
... Juice PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES 52.2451 Product description . 52.2452 Types of frozen concentrated sweet- ened grape juice . 52.2453 Styles of frozen concentrated sweet- ened grape juice . 52.2454 Grades of ...
... Juice PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES 52.2451 Product description . 52.2452 Types of frozen concentrated sweet- ened grape juice . 52.2453 Styles of frozen concentrated sweet- ened grape juice . 52.2454 Grades of ...
Alte ediții - Afișează-le pe toate
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasaje populare
Pagina 638 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality...
Pagina 48 - ... sample size the lot meets the requirement; (2) If the number of deviants (as defined in connection with the specific requirement) in the sample exceeds the acceptance number prescribed for the sample size the lot fails the requirement.
Pagina 43 - ... sample units: Provided further, That — (1) Such sample complies with the applicable standards of quality promulgated under the Federal Food, Drug, and Cosmetic Act; (2) Such sample complies with the product description; (3) Such sample meets the indicated grade with respect to factors of quality which are not rated by score points; and (4) With respect to those factors of quality which are rated by score points, each of the following requirements is met...
Pagina 480 - Reasonably good texture" means that the external surfaces of the units may be slightly hard or slightly tough, show no more than a moderate separation from the interior portion, and are not excessively oily; the interior portions are well cooked, reasonably tender, and reasonably free from sogginess.