Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1994 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Pagina 20
... INGREDIENTS , AND 52.2011 GRADES Product description . 52.2012 Kind , type , and style of ingredients . 52.2013 Proportion of ingredients . 52.2014 Grades of frozen succotash . FACTORS OF QUALITY 52.2015 Ascertaining the grade . 52.2016 ...
... INGREDIENTS , AND 52.2011 GRADES Product description . 52.2012 Kind , type , and style of ingredients . 52.2013 Proportion of ingredients . 52.2014 Grades of frozen succotash . FACTORS OF QUALITY 52.2015 Ascertaining the grade . 52.2016 ...
Pagina 23
... INGREDIENTS , AND GRADES 52.2501 Product description . 52.2502 Kinds , types , styles , and proportions of vegetables . 52.2503 Grades of frozen peas and carrots . FACTORS OF QUALITY 52.2504 Ascertaining the grade . 52.2505 Ascertaining ...
... INGREDIENTS , AND GRADES 52.2501 Product description . 52.2502 Kinds , types , styles , and proportions of vegetables . 52.2503 Grades of frozen peas and carrots . FACTORS OF QUALITY 52.2504 Ascertaining the grade . 52.2505 Ascertaining ...
Pagina 29
... INGREDIENTS , AND GRADES 23421 Product description . 3422 Proportion of ingredients . 3423 Grades . FILL OF CONTAINER 21.3424 Fill of container . FACTORS OF QUALITY 52.3425 Ascertaining the grade . 52.3426 Ascertaining the rating for ...
... INGREDIENTS , AND GRADES 23421 Product description . 3422 Proportion of ingredients . 3423 Grades . FILL OF CONTAINER 21.3424 Fill of container . FACTORS OF QUALITY 52.3425 Ascertaining the grade . 52.3426 Ascertaining the rating for ...
Pagina 30
... INGREDIENTS , AND GRADES 52.3731 Product description . 52.3732 Styles of frozen turnip greens with turnips . 52.3733 Color of turnips in frozen turnip greens with turnips . 52.3734 Recommended proportion of ingredi- ents . 52.3735 ...
... INGREDIENTS , AND GRADES 52.3731 Product description . 52.3732 Styles of frozen turnip greens with turnips . 52.3733 Color of turnips in frozen turnip greens with turnips . 52.3734 Recommended proportion of ingredi- ents . 52.3735 ...
Pagina 36
... INGREDIENTS 52.6006 Proportion of ingredients . FILL OF CONTAINER , DRAINED WEIGHT METHOD 52.6007 Recommended fill of container . 52.6008 Method for ascertaining drained weight . WORK SHEET 52.6009 Work sheet for canned succotash ...
... INGREDIENTS 52.6006 Proportion of ingredients . FILL OF CONTAINER , DRAINED WEIGHT METHOD 52.6007 Recommended fill of container . 52.6008 Method for ascertaining drained weight . WORK SHEET 52.6009 Work sheet for canned succotash ...
Alte ediții - Afișează-le pe toate
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasaje populare
Pagina 638 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality...
Pagina 48 - ... sample size the lot meets the requirement; (2) If the number of deviants (as defined in connection with the specific requirement) in the sample exceeds the acceptance number prescribed for the sample size the lot fails the requirement.
Pagina 43 - ... sample units: Provided further, That — (1) Such sample complies with the applicable standards of quality promulgated under the Federal Food, Drug, and Cosmetic Act; (2) Such sample complies with the product description; (3) Such sample meets the indicated grade with respect to factors of quality which are not rated by score points; and (4) With respect to those factors of quality which are rated by score points, each of the following requirements is met...
Pagina 480 - Reasonably good texture" means that the external surfaces of the units may be slightly hard or slightly tough, show no more than a moderate separation from the interior portion, and are not excessively oily; the interior portions are well cooked, reasonably tender, and reasonably free from sogginess.