Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1994 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Pagina 17
... flavor , odor , presence of grit , maturity , tenderness , and tex- ture . 52.1671 Lot acceptance for style . 52.1672 Sample size . 52.1673 Lot acceptance for quality . 52.1674 Defect tally . Subpart - United States Standards for Grades ...
... flavor , odor , presence of grit , maturity , tenderness , and tex- ture . 52.1671 Lot acceptance for style . 52.1672 Sample size . 52.1673 Lot acceptance for quality . 52.1674 Defect tally . Subpart - United States Standards for Grades ...
Pagina 82
... Flavor 20 ( A ) ( B ) 1 ( SStd ) 2 Grade Total 100 May not be graded above Grade B. 2 May not be graded above ... odor and is free from ob- jectionable flavors and objectionable odors of any kind . ( e ) " Fairly good flavor " means that ...
... Flavor 20 ( A ) ( B ) 1 ( SStd ) 2 Grade Total 100 May not be graded above Grade B. 2 May not be graded above ... odor and is free from ob- jectionable flavors and objectionable odors of any kind . ( e ) " Fairly good flavor " means that ...
Pagina 94
... Flavor . ( 1 ) " Good flavor " means that the product has a good , normal flavor and odor , characteristic of the style of pack , and is free from objec- tionable flavors and objectionable odors of any kind ; and ( ii ) " Reasonably good ...
... Flavor . ( 1 ) " Good flavor " means that the product has a good , normal flavor and odor , characteristic of the style of pack , and is free from objec- tionable flavors and objectionable odors of any kind ; and ( ii ) " Reasonably good ...
Pagina 97
... Flavor and odor . Good flavor and odor means the product has a good characteristic flavor and odor and is free from objectionable flavors and odors . ( h ) Fiber . ( 1 ) Edible fiber means fiber developed in the wall of the bean pod ...
... Flavor and odor . Good flavor and odor means the product has a good characteristic flavor and odor and is free from objectionable flavors and odors . ( h ) Fiber . ( 1 ) Edible fiber means fiber developed in the wall of the bean pod ...
Pagina 101
... flavor and odor ; ( iii ) Have a good appearance ; ( iv ) Are not materially affected by sloughing ; ( v ) Are practically free from small pieces [ units less than 13 mm ( 0.50 in ) in length ] and odd cut units ( units not ...
... flavor and odor ; ( iii ) Have a good appearance ; ( iv ) Are not materially affected by sloughing ; ( v ) Are practically free from small pieces [ units less than 13 mm ( 0.50 in ) in length ] and odd cut units ( units not ...
Alte ediții - Afișează-le pe toate
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasaje populare
Pagina 638 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality...
Pagina 48 - ... sample size the lot meets the requirement; (2) If the number of deviants (as defined in connection with the specific requirement) in the sample exceeds the acceptance number prescribed for the sample size the lot fails the requirement.
Pagina 43 - ... sample units: Provided further, That — (1) Such sample complies with the applicable standards of quality promulgated under the Federal Food, Drug, and Cosmetic Act; (2) Such sample complies with the product description; (3) Such sample meets the indicated grade with respect to factors of quality which are not rated by score points; and (4) With respect to those factors of quality which are rated by score points, each of the following requirements is met...
Pagina 480 - Reasonably good texture" means that the external surfaces of the units may be slightly hard or slightly tough, show no more than a moderate separation from the interior portion, and are not excessively oily; the interior portions are well cooked, reasonably tender, and reasonably free from sogginess.