Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1994 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Pagina 10
... cherries . 52.743 Recommended sizes of sulfured cher- ries . 52.744 Grades of sulfured cherries . 52.745 Definition . FACTORS OF QUALITY 52.746 Ascertaining the grade with respect to " U.S. Grade A " or " U.S. Fancy " and " U.S. Grade B ...
... cherries . 52.743 Recommended sizes of sulfured cher- ries . 52.744 Grades of sulfured cherries . 52.745 Definition . FACTORS OF QUALITY 52.746 Ascertaining the grade with respect to " U.S. Grade A " or " U.S. Fancy " and " U.S. Grade B ...
Pagina 11
... Cherries IDENTITY AND GRADES 52.771 Identity . 52.772 Grades . LIQUID MEDIA AND BRIX MEASUREMENTS 52.773 Liquid ... cherries . Subpart - United States Standards for Grades of Frozen Red Tart Pitted Cherries PRODUCT DESCRIPTION AND GRADES ...
... Cherries IDENTITY AND GRADES 52.771 Identity . 52.772 Grades . LIQUID MEDIA AND BRIX MEASUREMENTS 52.773 Liquid ... cherries . Subpart - United States Standards for Grades of Frozen Red Tart Pitted Cherries PRODUCT DESCRIPTION AND GRADES ...
Pagina 28
... cherries . 52.3163 Styles of frozen sweet cherries . 52.3164 Grades of frozen sweet cherries . FACTORS OF QUALITY 52.3165 Ascertaining the grade . 52.3166 Ascertaining the rating for the fac- tors which are scored . 52.3167 Color ...
... cherries . 52.3163 Styles of frozen sweet cherries . 52.3164 Grades of frozen sweet cherries . FACTORS OF QUALITY 52.3165 Ascertaining the grade . 52.3166 Ascertaining the rating for the fac- tors which are scored . 52.3167 Color ...
Pagina 158
... cherries and cherries damaged or seriously damaged 158 $ 52.708 7 CFR Ch . I ( 1-1-94 Edition )
... cherries and cherries damaged or seriously damaged 158 $ 52.708 7 CFR Ch . I ( 1-1-94 Edition )
Pagina 163
... cherries " are prepared from properly matured whole cherries ( Prunus avium or Prunus cerasus ) of similar varietal characteristics ; are packed with or without the addition of a hardening agent , in a solution of sul- fur dioxide of ...
... cherries " are prepared from properly matured whole cherries ( Prunus avium or Prunus cerasus ) of similar varietal characteristics ; are packed with or without the addition of a hardening agent , in a solution of sul- fur dioxide of ...
Alte ediții - Afișează-le pe toate
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasaje populare
Pagina 638 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality...
Pagina 48 - ... sample size the lot meets the requirement; (2) If the number of deviants (as defined in connection with the specific requirement) in the sample exceeds the acceptance number prescribed for the sample size the lot fails the requirement.
Pagina 43 - ... sample units: Provided further, That — (1) Such sample complies with the applicable standards of quality promulgated under the Federal Food, Drug, and Cosmetic Act; (2) Such sample complies with the product description; (3) Such sample meets the indicated grade with respect to factors of quality which are not rated by score points; and (4) With respect to those factors of quality which are rated by score points, each of the following requirements is met...
Pagina 480 - Reasonably good texture" means that the external surfaces of the units may be slightly hard or slightly tough, show no more than a moderate separation from the interior portion, and are not excessively oily; the interior portions are well cooked, reasonably tender, and reasonably free from sogginess.