Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1994 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Pagina 7
... PRODUCT DESCRIPTION , STYLES , AND GRADES 52.361 Product description . 52.362 Styles of frozen apples . 52.363 Grades of frozen apples . FACTORS OF QUALITY 52.364 Ascertaining the grade . 52.365 Ascertaining the rating for the fac- tors ...
... PRODUCT DESCRIPTION , STYLES , AND GRADES 52.361 Product description . 52.362 Styles of frozen apples . 52.363 Grades of frozen apples . FACTORS OF QUALITY 52.364 Ascertaining the grade . 52.365 Ascertaining the rating for the fac- tors ...
Pagina 8
... PRODUCT DESCRIPTION , TYPES , AND GRADES 52.501 Product description . 52.502 Types of frozen lima beans . Grades of frozen lima beans . 52.503 FACTORS OF QUALITY 52.421 Determining the grade of a lot . 52.422 Score sheet for canned ...
... PRODUCT DESCRIPTION , TYPES , AND GRADES 52.501 Product description . 52.502 Types of frozen lima beans . Grades of frozen lima beans . 52.503 FACTORS OF QUALITY 52.421 Determining the grade of a lot . 52.422 Score sheet for canned ...
Pagina 9
... PRODUCT DESCRIPTION AND GRADES 52.551 Product description . 52.552 Grades of canned berries . LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS 52.553 Liquid media and Brix measurements . 52.554 Recommended fill of container ...
... PRODUCT DESCRIPTION AND GRADES 52.551 Product description . 52.552 Grades of canned berries . LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS 52.553 Liquid media and Brix measurements . 52.554 Recommended fill of container ...
Pagina 10
... Product description . 52.652 Definitions of terms . 52.653 Recommended sample unit size . 52.654 Grades . 52.655 ... PRODUCT DESCRIPTION , STYLES , AND GRADES 52.701 Product description . 52.702 Styles of frozen carrots . 52.703 Grades ...
... Product description . 52.652 Definitions of terms . 52.653 Recommended sample unit size . 52.654 Grades . 52.655 ... PRODUCT DESCRIPTION , STYLES , AND GRADES 52.701 Product description . 52.702 Styles of frozen carrots . 52.703 Grades ...
Pagina 11
... PRODUCT DESCRIPTION AND GRADES 52.801 Product description . $ 2.802 Grades of frozen red tart pitted cher- ries . SAMPLE UNIT SIZE $ 2.803 Sample unit size . FACTORS OF QUALITY 52.804 Ascertaining the grade of a sample unit . 52.806 ...
... PRODUCT DESCRIPTION AND GRADES 52.801 Product description . $ 2.802 Grades of frozen red tart pitted cher- ries . SAMPLE UNIT SIZE $ 2.803 Sample unit size . FACTORS OF QUALITY 52.804 Ascertaining the grade of a sample unit . 52.806 ...
Alte ediții - Afișează-le pe toate
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasaje populare
Pagina 638 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality...
Pagina 48 - ... sample size the lot meets the requirement; (2) If the number of deviants (as defined in connection with the specific requirement) in the sample exceeds the acceptance number prescribed for the sample size the lot fails the requirement.
Pagina 43 - ... sample units: Provided further, That — (1) Such sample complies with the applicable standards of quality promulgated under the Federal Food, Drug, and Cosmetic Act; (2) Such sample complies with the product description; (3) Such sample meets the indicated grade with respect to factors of quality which are not rated by score points; and (4) With respect to those factors of quality which are rated by score points, each of the following requirements is met...
Pagina 480 - Reasonably good texture" means that the external surfaces of the units may be slightly hard or slightly tough, show no more than a moderate separation from the interior portion, and are not excessively oily; the interior portions are well cooked, reasonably tender, and reasonably free from sogginess.